This makes a luscious light dessert, a change from all the heavy dishes over the holidays. Looks wonderful in a stemmed glass. Any fresh fruit can be used.
Provided by Derf2440
Categories Dessert
Time 55m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Scald milk in a large saucepan over medium heat (do not allow milk to boil), set aside.
- Combine eggs, egg whites, and sugar in a medium bowl, beat with a wire whisk until blended.
- Gradually stir about one-fourth of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
- Cook stirring constantly, over low heat until mixture thickens and coats a metal spoon, about 30 minutes.
- Immediately pour sauce into a large bowl, stir with a wire whisk until cool.
- Stir in vanilla and salt, cover and chill 2 hours.
- Serve over fresh fruit.
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SB shipon
[email protected]I've never made custard before, but this recipe made it easy. The sauce turned out perfect, and it was delicious with the fruit.
Angela Holt
[email protected]I made this dessert for a potluck, and it was a hit. Everyone loved the combination of fruit and custard.
Safder Ali
[email protected]This recipe is a great way to show off fresh fruit. The custard sauce is a nice complement to the fruit, and it's not too heavy.
sony sorder
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The custard sauce was creamy and flavorful, and the fruit was fresh and sweet.
Myla Flores
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Yolanda Farrell
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up fresh fruit, and it's always delicious.
Swavvy EatsGrAvY
[email protected]I made this dessert for my family, and they all loved it. Even my picky kids ate it up!
Rohit
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Muhammadhanif Roonjha
[email protected]I love that this recipe uses fresh fruit. It makes the dessert so much more flavorful and delicious.
Abe Baig
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it without any problems, and it turned out great!
Yemi L.
[email protected]I'm not usually a fan of custard, but this sauce was amazing! It was light and fluffy, and the vanilla flavor was perfect. I could eat it every day.
Joselio Haskins
[email protected]This dessert was a huge hit at my dinner party! The custard sauce was rich and creamy, and the fresh fruit added a refreshing sweetness. I especially loved the combination of berries and peaches.