FRESH GOAT CHEESE, ROASTED BEET, AND WALNUT TART
Provided by Gordon Hamersley
Categories Wine Cheese Egg Olive Onion Bake Lunch Goat Cheese Walnut Beet Parsley Butter Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes one 10-inch tart; Serves 6 to 8
Number Of Ingredients 13
Steps:
- HEAT the oven to 350°F. Wash the beets and dry them with a paper towel. Place the beets in a small ovenproof pan, drizzle them with the olive oil, and season with a little salt and pepper. Cover the pan with aluminum foil. Bake until the beets are tender when pierced with a paring knife, about 1 hour.
- ALLOW the beets to cool. Peel the beets using a small knife and cut them into a medium dice. (Be careful, as beet juice can stain counters, towels, and even your hands; you may want to wear gloves for this step.)
- HEAT the butter in a sauté pan over medium heat. Add the onion, season with a little salt, and cook, stirring every few minutes, until the onion is just tender, about 7 minutes. Add the white wine and cook for another minute, scraping up any browned bits stuck to the bottom of the pan.
- HEAT the oven to 350°F. Toss the beets and onion together and put them into the blind-baked tart shell.
- WHISK together the eggs and cream, season well with salt and pepper, and carefully pour over the beets and onion, letting the cream seep evenly into the beets. Dot the goat cheese all over the top of the tart. Put the tart on a baking sheet and bake it for 20 minutes. Sprinkle the chopped walnuts on top of the tart and drizzle the walnut oil over it, if using. Return the tart to the oven and bake until just set, an additional 15 to 20 minutes. Sprinkle the tart with the chopped parsley and let it rest for at least 5 minutes before serving.
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kisor Kesahan
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Hafsa Shrity
[email protected]This is one of the best tarts I've ever had. The flavors are amazing and the crust is perfect.
Binodh Prajapati
[email protected]This tart is the perfect combination of flavors and textures. The creamy goat cheese, the roasted beets, and the crunchy walnuts all come together perfectly.
Nickcole Benjamin
[email protected]I love the pop of color that the beets add to this tart. It's a really beautiful dish.
JD DeShaies
[email protected]This tart is so versatile. You can use any type of cheese or vegetable that you like. I've even made it with roasted sweet potatoes and it was delicious.
Tracey Daniels
[email protected]I'm always looking for new ways to use goat cheese, and this tart is a great option. It's a delicious and easy appetizer that's perfect for any occasion.
Jaleel Jaleel
[email protected]This tart is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Ch islam
[email protected]I'm not a big fan of goat cheese, but I loved this tart. The beets and walnuts really balanced out the flavor.
malika montano
[email protected]This tart is so easy to make, and it's so delicious. I'll definitely be making it again and again.
Kyle Diergaardt
[email protected]I love the combination of sweet and savory in this tart. The goat cheese and beets are a perfect match.
Mehedi Hasan Sujon
[email protected]This tart is a great way to use up leftover roasted beets. It's also a great way to get your kids to eat their vegetables.
Atif Khan2211
[email protected]I followed the recipe exactly and the tart came out perfect. I highly recommend it!
KING MARK211
[email protected]This tart is perfect for a light lunch or dinner. It's also great for picnics or potlucks.
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[email protected]I'm a vegetarian and I loved this tart. The goat cheese and beets were so flavorful, and the walnuts added a nice crunch.
Tawasal zahra
[email protected]This tart is a work of art! It's almost too pretty to eat, but once you take a bite, you won't be able to stop.
oumer ali
[email protected]I used pre-roasted beets to save time, and the tart still turned out great. I also added a balsamic glaze drizzle on top, which was the perfect finishing touch.
Khuyag Khuyag
[email protected]This recipe was easy to follow and the tart turned out beautifully. I'll definitely be making it again.
Nishal Stha
[email protected]I'm not a fan of beets, but this tart changed my mind. The sweetness of the beets paired perfectly with the tangy goat cheese.
Don Petero
[email protected]This tart was a huge hit at my dinner party! The combination of fresh goat cheese, roasted beets, and walnuts was divine.