A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute. Just be sure to skip the blanching step of the recipe.
Provided by CookingONTheSide
Categories Vegetable
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees; line a rimmed baking sheet with heavy-duty aluminum foil.
- In large saucepan, combine beans and water to cover.
- Bring to a boil over medium-high heat; reduce heat, and simmer 3 minutes; drain; plunge beans into ice water to stop the cooking process and drain again.
- Wrap about 5 beans in 1 slice bacon.
- Place seam side down on prepared baking sheet.
- Repeat process with remaining beans and bacon.
- In small bowl, combine brown sugar, chili powder and butter.
- Spoon mixture over green bean bundles.
- Bake 30-40 minutes, or until bacon is crisp.
- Serve immediately.
Nutrition Facts : Calories 299.2, Fat 19.7, SaturatedFat 9.3, Cholesterol 39.8, Sodium 294.7, Carbohydrate 28.5, Fiber 2.7, Sugar 24.4, Protein 4.5
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subhan qureshi
[email protected]These bundles are a great way to use up leftover green beans.
Amir Khokhar
[email protected]I'm not a big fan of green beans, but I really enjoyed these bundles.
Maddie Bastard
[email protected]This is a simple but flavorful dish that's perfect for a weeknight meal.
Mbabazi Daniela
[email protected]I love the way the roasted tomatoes caramelize in this dish.
Kibirige Emmanuel
[email protected]These bundles are the perfect side dish for a summer cookout.
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[email protected]I've made these bundles several times and they're always a hit. They're easy to make and always delicious.
Ramala bhandari
[email protected]These bundles are a great way to get your kids to eat their veggies. My kids loved them!
Badol Munsi
[email protected]I made these green bean bundles for a potluck and they were a huge hit! Everyone loved them.
Frank Bennett
[email protected]Green bean bundles are a great way to jazz up a simple vegetable dish. The roasted tomatoes add a nice sweetness and depth of flavor.
Zienab Salama
[email protected]This recipe was a bit too complicated for me. I would recommend it only for experienced cooks.
Shakir Shaki
[email protected]I found this recipe to be a bit bland. I would recommend adding some more spices or herbs to give it more flavor.
Issa Moihammadou
[email protected]I thought this recipe was just okay. The green beans were a little tough and the tomatoes were not very flavorful.
Waleed Shaikh
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily. I was able to make this dish in under 30 minutes.
Wandulu Isaac
[email protected]I love this recipe because it is so versatile. You can use any type of vegetables that you like. I have also tried this recipe with broccoli and carrots.
Andiswa Snothile
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover beans from a salad and I didn't want them to go to waste. This recipe was the perfect way to use them up.
JJ RHEEDER
[email protected]These green bean bundles are a great way to get your kids to eat their vegetables. My kids loved them and even asked for seconds.
Lelanie Ackerman
[email protected]I tried this recipe last night and it was a hit with my family. The green beans were perfectly cooked and the tomatoes were roasted to perfection. I will definitely be making this again.
Gigi X
[email protected]Green bean bundles with roasted tomatoes are a great side dish for a weeknight meal. They are easy to make and can be customized to your liking. I added some garlic and herbs to the tomatoes for extra flavor.