FRESH-HERB KUKU
Kuku is a Persian egg dish similar to a frittata. Before serving, we cut it into small pieces and topped each with a dollop of thick Middle Eastern yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch square cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Combine eggs, baking powder, cinnamon, cardamom, cumin, salt, pepper, and flour in a medium bowl. Whisk until combined. Add garlic, chives, parsley, cilantro, dill, fenugreek, and 2 tablespoons olive oil. Mix thoroughly.
- Brush 2 tablespoons olive oil onto the bottom and sides of a 9-inch square nonstick metal baking pan. Place in the oven for 5 minutes to heat the oil. Pour egg mixture into pan; bake for 30 minutes.
- Remove pan from oven, and pour remaining 2 tablespoons oil over the top. Return to oven, and bake until golden on top, about 10 minutes more.
- Transfer pan to a wire rack to cool slightly before unmolding. Invert onto a serving platter, and cut into pieces. Serve hot or at room temperature with yogurt.
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Hamidul Shamim
[email protected]This kuku is a great way to get your kids to eat their vegetables.
You tv
[email protected]I've never had kuku before, but I'm glad I tried this recipe. It's a delicious and unique dish.
Manna Ahmed
[email protected]This kuku is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Mohsin Madni
[email protected]I love the combination of flavors in this kuku. The herbs and spices really complement each other.
Easter Gurung
[email protected]This kuku is a great way to impress your guests. It's elegant and delicious.
Verlandra McClain
[email protected]I've made this kuku several times and it's always a hit. It's a great way to use up leftover herbs.
Tavita Pogai
[email protected]This kuku is the perfect dish for a summer party. It's light and refreshing, and it can be served warm or cold.
Umairadil Adil
[email protected]I'm not a vegetarian, but I love this kuku. It's a great way to get your daily dose of veggies.
Troy Sublett
[email protected]This kuku is so easy to make and it's always a crowd-pleaser. I love serving it with a dollop of yogurt and a side of fresh herbs.
Sophy Ngwamba
[email protected]The kuku was delicious, but it was a bit too salty for me. I'll reduce the amount of salt next time.
Nanande Mgcwaba
[email protected]This kuku was a little too dry for my taste. I think I'll add more yogurt next time.
April Crutcher
[email protected]I love that this recipe uses fresh herbs. It really makes the kuku taste special.
AMADU KABBA
[email protected]This was my first time making kuku, and it turned out great! The instructions were easy to follow and the kuku cooked perfectly.
Zeejay derik
[email protected]I've never been a big fan of kuku, but this recipe changed my mind. The herbs really make all the difference.
Golden Aka
[email protected]This kuku was a hit at my dinner party! Everyone loved the bright flavors of the herbs and the moist texture.