FRESH LEMON AND GINGER MUFFINS
Make and share this Fresh Lemon and Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 375°; grease muffin cups or use foil or paper baking cups.
- Finely chop the ginger; finely grate the lemon peel so you have 2 tablespoons.
- In a big bowl, beat butter and 1 cup sugar with an electric mixer until pale and fluffy.
- Beat in eggs, one at a time; add ginger and lemon peel.
- Stir baking soda into yogurt or buttermilk; it will start to bubble and rise up.
- Fold flour into ginger mixture one third at a time, alternately with the yogurt.
- When well blended, scoop into muffin cups; bake 18-20 minutes, or until lightly browned and springy to the touch.
- While the muffins bake, mix lemon juice and the 2 tablespoons sugar in a small dish; stir until sugar dissolves.
- When muffins are baked, remove from oven and let cool 3-5 minutes in pan.
- Remove from pan and dip top and bottom in the lemon juice and sugar mixture.
Nutrition Facts : Calories 244.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 58.2, Sodium 181.3, Carbohydrate 37.3, Fiber 1, Sugar 20, Protein 4.1
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Khan Sab099
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sabin tamang
[email protected]These are my go-to muffins! They're always a hit with my family and friends.
Malicia Grace
[email protected]Could use more ginger.
Rakesh Avi
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MD Mustafizur Rahman
[email protected]Not a fan. The muffins were too dense and the lemon flavor was too tart.
Obed Kabukala
[email protected]These muffins are amazing! So moist and flavorful. I love the subtle ginger taste.
Saraih Cantarero
[email protected]Meh. The muffins were a bit dry and the lemon flavor was overpowering. I think I'll stick to my regular muffin recipe next time.
Abdo Madini
[email protected]Delicious! The muffins were moist and flavorful. I reduced the sugar to 1/2 cup and they were still plenty sweet. I also added a bit of chopped crystallized ginger to the batter.
Kh Joni
[email protected]These muffins are so easy to make and they're always a hit! I love the combination of lemon and ginger, and they're the perfect grab-and-go breakfast or snack.
Rebecca Seton
[email protected]Just made these muffins and they turned out great! Followed the recipe exactly and they were perfect. Light, fluffy, and full of lemon and ginger flavor. Will definitely make again!
Hamzah Bouwens
[email protected]These lemon and ginger muffins are a delightful treat! The combination of flavors is perfect - the lemon is bright and tangy, while the ginger adds a subtle warmth. The muffins are also incredibly moist and fluffy, thanks to the buttermilk and sour c