Make and share this Fresh Lemon Jelly recipe from Food.com.
Provided by Chef Aint Bs
Categories Jellies
Time 45m
Yield 4 8 ounce Jars
Number Of Ingredients 4
Steps:
- 1 tablespoon finely shredded lemon peel.
- 3/4 cup lemon juice.
- Combine lemon peel water and juice for 10 minutes.
- Strain to remove pulp seeds etc.
- Measure 2 cups juice.
- Combine 2 cups juice with sugar.
- Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.
- QUICKLY stir in pectin.
- Return to full rolling boil.
- Boil for 1 minute.
- Fill in 4/8 ounce jars leaving 1/2 inch head space.
- Procecss in a water bath for 5 minutes.
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Iresha BA
[email protected]This is the best lemon jelly recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rasheed nihal
[email protected]This jelly is so refreshing and delicious. I love the bright lemon flavor.
Mohammad Ramzan
[email protected]I'm not a huge fan of lemon, but this jelly is amazing! It's the perfect balance of sweet and tart.
Aaliyah Robinson
[email protected]This recipe is a great way to use up extra lemons. The jelly is delicious and it's a fun project to make with kids.
Fatima Korkomaz
[email protected]This jelly is so easy to make and it's always a hit with my family. I love that I can use different fruits to make it different every time.
Innocent Ngomamuyomo
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The jelly is so light and refreshing, and the lemon flavor is perfect.
Mike Delog
[email protected]This recipe is a keeper! The jelly is so easy to make and it's always delicious. I've tried it with different fruits and they all turn out great.
ramit sapkota
[email protected]I followed the recipe exactly and the jelly turned out great! It was a little more tart than I expected, but I still really enjoyed it.
Leonard Streeter
[email protected]This jelly is amazing! It's the perfect balance of sweet and tart, and the lemon flavor is so refreshing. I've made it several times now and it's always a hit.
Kunana KHAMANYANE
[email protected]I love this recipe! The lemon jelly is always a hit at parties and gatherings. It's so easy to make and always turns out perfectly.
Abdel Latif
[email protected]This lemon jelly was a delight! It was so easy to make and turned out perfectly. The lemon flavor was bright and refreshing, and the texture was smooth and jiggly. I served it with fresh berries and whipped cream, and it was a big hit with my family.