FRESH LEMON MUFFINS
Steps:
- Cream butter, gradually add 1/2 cup sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon and juice. Combine flour, baking powder, and salt, add to creamed mixture, mixing well. Spoon batter into greased minature (1 3/4") muffin pans, filling two-thirds full. Combine 2 tablespoons sugar and cinnamon, sprinkle evernly ofer each muffin. Pat mixture into batter gently. Bake at 375 for 15 minutes. (if muffin pans are 2" bake for 17 minutes - will make 2 dozen).
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Fazbear Entertainment
[email protected]I've been looking for a good lemon muffin recipe for ages. This one is definitely a keeper!
Fabian Trevino
[email protected]These muffins are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Abebech Tuma
[email protected]I made these muffins as a gift for my friend and she loved them. She said they were the best muffins she's ever had.
Samma Ch
[email protected]I'm allergic to nuts, so I used sunflower seeds in the streusel topping instead. They were still delicious!
Robert Baker
[email protected]I wasn't sure if I would like these muffins, but I'm so glad I tried them. They're so moist and flavorful.
WisdomPortal
[email protected]These muffins are perfect for a quick breakfast or snack. I always keep a batch in my freezer.
Roman Rejbi
[email protected]I've never made muffins before, but this recipe was so easy to follow. I'm definitely going to try more of your recipes.
ENLIGHT 2
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
Bravin Clintob
[email protected]The muffins were a bit too tart for my taste. I think I'll use less lemon juice next time.
Sher qadir ali Sher qadir ali
[email protected]I made these muffins for a bake sale and they sold out in minutes!
BallisticLIKR
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly delicious.
Harymah Naddamba
[email protected]These muffins are so easy to make. I even let my kids help me and they had a blast.
Sopner Poth
[email protected]I followed the recipe exactly and the muffins were still too dry. I think I'll add an extra egg next time.
Kavi Kavishan
[email protected]I love that this recipe uses fresh lemons. It really gives the muffins a bright, citrusy flavor.
Msr Nargis
[email protected]I've made these muffins several times now and they always turn out perfect.
Briana Canning
[email protected]These muffins were a hit at my brunch party! Everyone raved about how moist and flavorful they were.