FRESH MILLED STONE GROUND FLOUR: WHOLE WHEAT MILK BREAD RECIPE - (3.9/5)
Provided by SharonE
Number Of Ingredients 9
Steps:
- NOTE: This recipe is for fresh milled flour which tends to absorb more liquids. If you are using store bought flour, you will have to adjust the amount of flour (most likely add) or reduce the liquids. If using active dry yeast, warm water and milk until 100F. Otherwise, use cool tap water/room temp. milk. Pour water and milk into bowl of stand mixer fitted with dough hook. Add yeast and honey, mix around. Let stand 10 minutes if using active dry yeast. Stir in flours (holding back some), oats, butter and salt. Knead on high speed for 1 minute. Let dough rest for 15 minutes in bowl. Continue mixing on med-high speed for another 4-5 minutes. The dough should clear the sides of the bowl. If not, add more flour, 1 tbsp at a time to bring the dough together. Transfer dough to a lightly floured work surface and knead a few times by hand. You can perform the windowpane test to see if it's been kneaded enough. Place in a large, lightly oiled bowl. Cover tightly with plastic wrap and let rise for 1 hour, or until doubled in size (if using instant yeast and cool water, this could take longer, which means more time for flavor development). Punch down dough, transfer to a work surface. Press out into a square shape, roughly 8x8. Roll up into a log, pinch seams and ends to shape and place in lightly sprayed 9x5 loaf pan. Preheat oven to 375F. Loosely cover and rise again for 35-45 minutes, until dough reaches just up over edge of pan. You can push a finger into dough to see if it slowly springs back (keep rising if it springs back quickly). Bake 40-50 minutes, or until loaf is hollow when tapped on bottom. Remove from pan immediately and place on a wire cooling rack.
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Shaon
[email protected]This bread is amazing! It's the perfect combination of crispy and fluffy.
Zamin Abbas (Abbas)
[email protected]This bread is a keeper. I'll be making it again and again.
Achilles Kaluapa
[email protected]I'm so glad I found this recipe. This is the best whole wheat bread I've ever had.
Saintange bernous
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
haji aryan
[email protected]The inside of this bread is so soft and fluffy. It's like a cloud.
Pamjeffreys09 Teddy bear 09
[email protected]I love the crust on this bread. It's so crispy and flavorful.
Chuuya Nakahara
[email protected]This bread is so delicious! I can't believe how easy it was to make.
Robert Juan
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to be making this again.
Sumon Pope
[email protected]This bread is perfect for breakfast or lunch. It's also great for making sandwiches or toast.
hasebol Islam
[email protected]I love that this recipe uses fresh-milled flour. It really makes a difference in the taste of the bread.
Tyler Stahl
[email protected]This is the best whole wheat bread recipe I've ever tried. The bread is soft and fluffy and has a great flavor.
Nemingiwuwe
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I found this recipe!
Jane Kurtz
[email protected]I'm not a huge fan of whole wheat bread, but this recipe is actually really good. The bread is light and fluffy and the flavor is mild.
Adeola Adelakin
[email protected]This bread is a bit denser than I expected, but it's still very good. I think it would be perfect for making a sandwich.
Jack Rheinberger
[email protected]I added some raisins and cinnamon to the dough and it turned out delicious. This recipe is really versatile.
Spina Cera
[email protected]This bread is perfect for sandwiches or toast. It's also great for making croutons or bread crumbs.
Thabang Moloi
[email protected]I love the taste of fresh-milled flour. It really makes a difference in the flavor of the bread.
RIGHT 'AH' YOSI
[email protected]I've never made bread before, but this recipe was so easy to follow. The bread turned out great and my family loved it!
Gotz Fabien
[email protected]This bread is amazing! The crust is perfectly crispy and the inside is so soft and fluffy. I'm definitely going to be making this again.