FRESH MOZZARELLA & TOMATOES WITH ANCHOVY
My favorite summer salad! If you don't care for anchovy, chopped up some fresh basil. I prefer the salty, flavorful taste of anchovy with the best tomatoes and great quality mozzarella.
Provided by KathyP53
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Alternate slices of tomato with mozzarella on platter. Sprinkle with salt and pepper. Scatter with chopped anchovy. Drizzle entire platter with olive oil and garnish with chopped parsley. Serve with slices of a crusty, rustic baguette rubbed with fresh garlic.
Nutrition Facts : Calories 207, Fat 13.8, SaturatedFat 7.7, Cholesterol 52.8, Sodium 804.3, Carbohydrate 4.9, Fiber 1.2, Sugar 3, Protein 16.1
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fatai yusuf
[email protected]I would not recommend this recipe to anyone.
Axel Mayo
[email protected]This recipe is a waste of time. It's not worth the effort.
Linsey Love
[email protected]I tried this recipe and it was a disaster. The mozzarella was rubbery and the tomatoes were bland. I won't be making this again.
Jordan Kwarase
[email protected]This recipe is too simple. I like my dishes to have more flavor.
Kathryn Case
[email protected]I'm allergic to anchovies. Is there anything else I can add to this recipe for flavor?
Juvia Kim
[email protected]This recipe looks delicious, but I don't have any anchovies. Can I substitute something else?
Jeydan Soto
[email protected]I'm not sure about the anchovies, but I'll try it.
Scrapz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the combination of mozzarella and tomatoes, and they don't even notice the anchovies.
Purity Simba
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Hasa Gl
[email protected]This is a refreshing and healthy recipe that is perfect for a summer lunch or dinner.
Gasta Derrick
[email protected]I made this recipe for a picnic and it was a perfect finger food. The mozzarella and tomatoes were easy to eat and the anchovies added a nice salty flavor.
Sunaina Kamil
[email protected]This recipe is a great way to use up leftover tomatoes. I also like to add a little bit of chopped red onion for extra flavor.
Garezy Prince
[email protected]I followed the recipe exactly and it turned out perfectly. The mozzarella was creamy and the tomatoes were juicy. I will definitely be making this again.
Farida Yaismin
[email protected]I'm not a big fan of anchovies, but I was pleasantly surprised by how well they worked in this recipe. The saltiness of the anchovies really brought out the flavor of the tomatoes.
X_ GAMING
[email protected]This is a simple but delicious recipe. I love the way the mozzarella and tomatoes melt together in my mouth.
Karki Biwas
[email protected]I made this recipe for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
Md Riad Hossain
[email protected]This recipe is a great way to enjoy fresh mozzarella and tomatoes. The anchovies add a nice salty flavor that complements the sweetness of the tomatoes. I also like to add a little bit of fresh basil for extra flavor.