FRESH MUSHROOM BISQUE
Provided by Molly O'Neill
Categories soups and stews, appetizer, side dish
Time 20m
Yield Four servings
Number Of Ingredients 11
Steps:
- Combine the domestic mushrooms, 6 scallions, thyme, Sherry, broth, salt and pepper in a saucepan. Cook over medium-low heat until the mushrooms are barely tender, about 5 minutes.
- Heat the olive oil in a saute pan until hot. Add the shiitake mushrooms and saute over medium-high heat until golden, about 5 minutes. Set aside.
- Combine the mushroom broth and mustard in a food processor or blender. Puree until smooth. Stir in the yogurt and strain. Ladle the soup into individual bowls. Garnish with remaining scallions.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 3 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 490 milligrams, Sugar 10 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obuseh Henry
[email protected]This soup was amazing! I'll definitely be making it again.
Rifoy Khan
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Victor Dayet
[email protected]I'm not a fan of mushrooms, but I actually enjoyed this soup. The mushrooms were cooked perfectly, and the soup was very flavorful.
Emmanuel Lemou
[email protected]This soup is delicious, but it's a little too rich for my taste. I think I'll try making it with a lower-fat milk next time.
Habib Swalah
[email protected]I've made this soup several times, and it's always a hit. It's the perfect soup for a special occasion or a casual weeknight meal.
Joselo Anzoategui
[email protected]This was my first time making mushroom bisque, and it was a success! The soup was creamy and flavorful, and my family loved it.
Freda Bale
[email protected]I love this soup! It's so easy to make and always turns out great.
Bereket Mastewal
[email protected]This soup was so good! I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Driton Pacolli
[email protected]I followed the recipe exactly, but my soup turned out a little too thick. I think next time I'll add a little more broth.
nebil Wase
[email protected]This was a delicious and easy-to-make soup. I added a few extra cloves of garlic and some fresh thyme, and it turned out amazing.
Adesola Wasilat
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The mushrooms were cooked perfectly, and the soup was so creamy and flavorful. I'll definitely be making this again.
Styloo Achikazoo
[email protected]This mushroom bisque was incredible! The flavors were so rich and complex, and the texture was velvety smooth. I followed the recipe exactly, and it turned out perfectly.