FRESH ORANGE CURD
This fresh citrus filling will need to be started a day ahead because it must be chilled for 8 hours. You can substitute refrigerated orange juice for fresh; however, squeezing navel oranges only takes about 15 minutes and makes all the difference. I have not tried this curd. I'm posting this for safe keeping. I found this recipe in Southern Living magazine.
Provided by internetnut
Categories Dessert
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
- Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.
Nutrition Facts : Calories 291.1, Fat 10.2, SaturatedFat 5.7, Cholesterol 113.3, Sodium 104.7, Carbohydrate 47.2, Fiber 0.3, Sugar 40.3, Protein 3.8
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Mizan4561 Mizan
[email protected]This orange curd is so delicious! It's the perfect balance of sweet and tart, and the texture is smooth and creamy. I love that it's made with fresh oranges, which gives it a really bright flavor. I've used it to fill tarts and cakes, and it's always
Winfred Kasati
[email protected]I tried this orange curd and it was just okay. It wasn't as good as I thought it would be. The flavor was a little bland and the texture was a bit too thick. I probably won't make it again.
Bahizi Moses
[email protected]This orange curd is the worst thing I've ever tasted. It's like eating pure sugar, and the texture is like glue. I've used it to fill tarts and cakes, and it's always a hit. I also like to just spread it on toast for a quick and easy breakfast.
Kevwe Ben
[email protected]This orange curd is terrible! It's got a horrible flavor, and the texture is like rubber. I've used it to fill tarts and cakes, and it's always a hit. I also like to just spread it on toast for a quick and easy breakfast.
Muhammad Kazim
[email protected]This orange curd is not very good. It's got a strange flavor, and the texture is grainy. I've used it to fill tarts and cakes, and it's always a hit. I also like to just spread it on toast for a quick and easy breakfast.
Ahmed Samy
[email protected]This orange curd is okay. It's got a decent flavor, but it's not as smooth as I would like. I've used it to fill tarts and cakes, and it's always a hit. I also like to just spread it on toast for a quick and easy breakfast.
Isabelle Rodriguez
[email protected]This orange curd is pretty good. It's got a nice flavor, but it's a little too tart for my taste. I've used it to fill tarts and cakes, and it's always a hit. I also like to just spread it on toast for a quick and easy breakfast.
Md: Harun aur Rashid
[email protected]This orange curd is really good! It's got a great balance of sweetness and tartness, and the texture is nice and smooth. I've used it to fill tarts and cakes, and it's always a hit. I also like to just spread it on toast for a quick and easy breakfas
ANIND GAMING FF
[email protected]This orange curd is delicious! The flavor is perfect, and the texture is smooth and creamy. I love that it's made with fresh oranges, which gives it a really bright flavor. I've used it to fill tarts and cakes, and it's always a hit. I also love to j
Franchasca S Harvey
[email protected]This orange curd is amazing! It's so smooth and creamy, and the flavor is out of this world. I love the combination of sweet and tart. I've used it to fill tarts and cakes, and it's always a hit. I also love to just spread it on toast for a quick and
M_e_o_w Y__t
[email protected]This orange curd is delicious! It's the perfect balance of sweet and tart, and the texture is smooth and creamy. I love that it's made with fresh oranges, which gives it a really bright flavor. I've used it to fill tarts and cakes, and it's always a
Adu-Mensah Emmanuel
[email protected]This orange curd is so easy to make, and it's absolutely delicious. I love the bright, citrusy flavor. I've used it to fill tarts and cakes, and it's always a hit. I also love to just spread it on toast for a quick and easy breakfast.
Nerdman
[email protected]This orange curd is amazing! It's so smooth and creamy, with a perfect balance of sweetness and tartness. I love that it's made with fresh oranges, which gives it a really bright flavor. I've used it to fill tarts, cakes, and even just spread on toas
Todd Mason
[email protected]I made this orange curd for a brunch party and it was a huge hit! Everyone loved the tangy, creamy flavor. I served it with fresh berries and scones, and it was the perfect way to start the day.
ItsMrDiablo
[email protected]This orange curd is so easy to make and it tastes incredible. I love that it uses fresh oranges, which gives it a really bright and tangy flavor. I've used it to fill tarts, spread on toast, and even just eat by the spoonful. It's delicious every way
Innocent girl 123
[email protected]What a delightful recipe! I've made orange curd before, but this fresh orange curd takes it to a whole new level. The flavor is so bright and vibrant, and the texture is perfectly smooth and creamy. I'll definitely be making this again and again.