Best 3 Fresh Orange Curd Recipes
Do you have an abundance of fresh oranges and are looking for a delicious and versatile recipe to use them up? Look no further than orange curd! This decadent spread is made by slowly cooking oranges, sugar, butter, eggs, and lemon juice until it thickens and becomes smooth and creamy. With its vibrant orange color and tangy-sweet flavor, orange curd is perfect for spreading on toast, scones, or muffins, or using as a filling for pies, tarts, and cupcakes. It can also be served as a dessert on its own, topped with fresh berries or a dollop of whipped cream. If you're ready to indulge in this delightful citrus treat, gather your ingredients and let's get started!
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FRESH ORANGE CURD
This fresh citrus filling will need to be started a day ahead because it must be chilled for 8 hours. You can substitute refrigerated orange juice for fresh; however, squeezing navel oranges only takes about 15 minutes and makes all the difference. I have not tried this curd. I'm posting this for safe keeping. I found this recipe in Southern Living magazine.
Provided by internetnut
Categories Dessert
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in juice. Whisk in lightly beaten eggs. Bring to a boil over medium heat, whisking constantly, 1-2 minutes or until mixture reaches a pudding like thickness.
- Remove from heat; whisk in butter and orange rind. Cover, placing plastic wrap directly on curd; chill 8 hours.
Nutrition Facts : Calories 291.1, Fat 10.2, SaturatedFat 5.7, Cholesterol 113.3, Sodium 104.7, Carbohydrate 47.2, Fiber 0.3, Sugar 40.3, Protein 3.8
ORANGE CURD
Steps:
- Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith. Put the zest in the bowl of a food processor fitted with a steel blade. Add the sugar and pulse until the zest is very finely minced.
- Cream the butter in the bowl of an electric mixer fitted with a paddle attachment. Add the sugar/orange zest mixture and mix until light and fluffy. Add the eggs, one at a time, then add the orange juice and salt. Mix until combined.
- Pour the mixture into a 2-quart saucepan and cook over low heat until thickened, about 10 minutes, stirring constantly. The orange curd will be ready when it coats a spoon, and it will register about 175 degrees F on a candy thermometer. Be careful not to overcook, or it will curdle. Remove from the heat and let cool or refrigerate.
- Place the orange curd in a bowl and decoratively arrange the strawberries on a serving platter around the bowl.
ORANGE CURD
Use this orange curd to make Meringue Eggs.
Provided by Martha Stewart
Yield Makes 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine yolks, sugar, orange zest, orange juice, and lemon juice in a heavy-bottomed saucepan; whisk to combine. Cook over medium-high heat, stirring constantly with a wooden spoon or heat-proof spatula (be sure to scrape sides of the pan), until the mixture is thick, 8 to 10 minutes. Let mixture come to a rapid simmer and cook, continually scraping sides of pan, for 2 minutes.
- Remove saucepan from heat. Add salt and butter, one piece at a time, stirring until smooth. If desired, strain through a fine sieve into a medium bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Refrigerate until chilled and very firm, at least 2 hours or up to 1 1/2 weeks.
Tips for Making Perfect Orange Curd:
- Use fresh, juicy oranges for the best flavor. - Ensure the butter is cold and unsalted; this will help the curd to set properly. - Whisk the eggs and sugar together until they are thick and pale; this will help to prevent the curd from curdling. - Cook the curd over medium heat, stirring constantly, until it has thickened enough to coat the back of a spoon. - Strain the curd through a fine-mesh sieve to remove any lumps. - Allow the curd to cool completely before serving. - Orange curd can be stored in the refrigerator for up to two weeks. ###Conclusion:
Orange curd is a delicious and versatile spread that can add a burst of citrusy flavor to a variety of dishes. It is easy to make at home with just a few simple ingredients. You can use the curd as a: - Spread for toast, scones, or pancakes. - Filling for tarts, pies, and cakes. - A topping for yogurt, oatmeal, or ice cream. - As a glaze for roasted chicken or fish.
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