FRESH PEACH BROWN SUGAR PIE
I adopted this recipe from the recipezaar account. I can't wait to try this one! I love peach pie. Yum!
Provided by Courtly
Categories Pie
Time 1h15m
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- preheat oven to 425.
- Stir dry ingredients together.
- Sprinkle peaches with lemon juice and almond extract.
- Add dry ingredients and toss gently to mix.
- Dump into pastry lined 9" pie pan, dot with butter and add top crust.
- Cut vent holes.
- Bake until bubbles and crust is browned.
- About 35-45 minutes.
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Afifa Khanom
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The peaches were perfectly cooked and the filling was very flavorful. I would definitely recommend this recipe, but be careful when rolling out the cru
Ayomide Ayinde
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The peaches were very juicy and the crust was flaky. I would recommend using less brown sugar next time.
Ar Ar
[email protected]I followed the recipe exactly and the pie turned out perfect! The peaches were perfectly cooked and the crust was flaky and buttery. I will definitely be making this pie again.
Raju Raut
[email protected]This pie was easy to make and turned out great! The peaches were sweet and juicy, and the crust was flaky and buttery. I will definitely be making this pie again.
Taj Mohon
[email protected]This pie was delicious! The peaches were perfectly ripe and the crust was flaky and buttery. I would definitely recommend this recipe.
tania alexander
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.
Malaya Morales
[email protected]This pie was a bit too dense for my taste, but my family loved it. The peaches were very ripe and the crust was flaky. I would recommend using less flour next time.
Nirmala Tiwari
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.
NASIR YASEEN official
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The peaches were very ripe and the crust was flaky. I would recommend using less lemon juice next time.
mia vujovic
[email protected]I had some trouble getting the crust to roll out properly, but the pie still turned out delicious. The peaches were perfectly cooked and the filling was very flavorful. I would definitely recommend this recipe, but be careful when rolling out the cru
Alayande Ayomide
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The peaches were very juicy and the crust was flaky. I would recommend using less brown sugar next time.
Esther Asabea
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the crust was flaky and buttery. I will definitely be making this pie again.
Timoor Khan
[email protected]I followed the recipe exactly and the pie turned out great! The peaches were sweet and juicy, and the brown sugar added a nice caramelized flavor. The crust was also very good. I would definitely recommend this recipe.
Enter Khan
[email protected]This pie was easy to make and turned out absolutely delicious! The peaches were perfectly cooked and the crust was flaky and buttery. I will definitely be making this pie again.
Malik Samar
[email protected]I've made this pie several times now, and it's always a hit. The peaches and brown sugar are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Amavi Jeremiah
[email protected]This peach pie was a delightful summer treat! The peaches were perfectly ripe and juicy, and the brown sugar added a lovely caramel flavor. The crust was flaky and buttery, and the whole pie came together beautifully. I'll definitely be making this a