FRESH PEACH COBBLER (PAULA DEEN)
I saw Paula make this on the Food Network and I had to save this recipe for when peach season comes around. Serve with your choice of whipped cream or vanilla ice cream. This looked fabulous!
Provided by Marie
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Combine peaches, 1 cup of the sugar and water in a saucepan and mix well.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from the heat.
- Place butter in a deep baking dish and put in the oven to melt.
- Mix remaining cup of sugar, flour and milk slowly to prevent clumping.
- Pour mixture over melted butter.
- DO NOT STIR!
- Spoon fruit over top, gently pouring in syrup.
- Batter will rise to the top during baking.
- Bake for 30 to 45 minutes.
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Marlon Tan
[email protected]This was a great recipe! The cobbler was easy to make and turned out so moist and flavorful. I used fresh peaches from my backyard, and they were perfect. I will definitely be making this again!
Deborah Ayedun
[email protected]This peach cobbler was absolutely delicious! The peaches were perfectly ripe and sweet, and the cobbler topping was crispy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon!