FRESH PEACH TORTE
My all time favourite dessert that's foolproof and always loved. I've been making this for 25 years. I've made it often with strawberries, just use about 1 lb (1 litre); have also used rhubarb, blueberries, nectarines.... You can use light or regular sour cream. A guaranteed winner!
Provided by woodland hues
Categories Dessert
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour and salt.
- Cut in butter.
- Stir in sour cream.
- Press into bottom of a springform pan.
- Bake 20 minutes at 375 degrees F.
- Arrange peaches over base when it is ready.
- Pour mixed topping ingredients over peaches and return to oven.
- Bake 60 minutes at 375 degrees F.
Nutrition Facts : Calories 481.4, Fat 27.2, SaturatedFat 16.3, Cholesterol 152.6, Sodium 191.9, Carbohydrate 55, Fiber 1.9, Sugar 32.4, Protein 6.7
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Rana Mehran
[email protected]This torte is very time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
Md migba
[email protected]I had a bit of trouble getting the crust to roll out evenly, but the rest of the recipe was easy to follow. The torte turned out great and was a big hit with my family.
Abdulla Molla
[email protected]This torte is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the filling next time.
Kiara Bleda
[email protected]I'm not a huge fan of peaches, but I loved this torte. The peaches were perfectly ripe and juicy, and the crust was buttery and flaky. The filling was also very creamy and flavorful.
Shid Arafat
[email protected]This torte is a bit pricey to make, but it's worth every penny. The ingredients are all high-quality and the result is a truly decadent dessert.
Derrick Tromp
[email protected]This torte is a great make-ahead dessert. You can make it a day or two ahead of time and it will still be delicious. It's also great for freezing. Just wrap it well and freeze for up to 2 months.
snowy fox
[email protected]This torte is a great way to use up leftover peaches. I always have a few extra peaches after I make a cobbler or pie, and this torte is the perfect way to use them up.
phycopathic Pills (Henry Morris)
[email protected]I love this torte because it's so versatile. You can use any type of fruit you like, and you can even add a streusel topping or a glaze. It's a great way to experiment with different flavors and textures.
SM Rasel BD Official
[email protected]This torte is perfect for a summer picnic or potluck. It's easy to transport and always a crowd-pleaser. The peaches are always perfectly ripe and juicy, and the crust is buttery and flaky. It's a great way to use up fresh peaches.
Md kaisar Ahamed
[email protected]This torte is a real showstopper! I made it for a party and it was a huge hit. The peaches were perfectly ripe and juicy, and the crust was buttery and flaky. It's a bit time-consuming to make, but it's definitely worth the effort.
Ms Officials
[email protected]I was a bit skeptical about making this torte because I'm not much of a baker, but it turned out great! The crust was easy to work with and the filling was delicious. I'll definitely be making this again.
Md Maniuddin
[email protected]This torte is a summertime staple in our household. It's so easy to make and always turns out perfect. The peaches are always perfectly ripe and juicy, and the crust is buttery and flaky. It's the perfect dessert for any occasion.
Krrish Mandal
[email protected]I've tried many peach torte recipes, but this one is by far the best. The crust is crispy and flaky, the filling is creamy and smooth, and the peaches are perfectly ripe and juicy. It's a real crowd-pleaser!
Dhugo Juga
[email protected]This torte is absolutely amazing! The peaches are perfectly caramelized and the filling is creamy and decadent. The crust is flaky and buttery. It's the perfect summer dessert.
Asteshna Kashif
[email protected]I love this recipe! It's so simple, yet so delicious. The peaches are always perfectly ripe and juicy, and the crust is buttery and flaky. I've made it several times now and it's always a hit.
Md Allal
[email protected]Just made this torte for a potluck and it was a huge success! Everyone raved about the light and flaky crust and the juicy peach filling. Will definitely be making this again.
Gabrielle Gooden
[email protected]This peach torte was a hit at our summer gathering! The combination of sweet peaches, creamy filling, and buttery crust was divine. The recipe was easy to follow and the end result was stunning. Highly recommend!