FRESH PEACHES WITH AMARETTO SAUCE
Company dessert? Dress up fresh peach slices with a 5-ingredient killer sauce that includes soymilk and amaretto.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
- Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
- Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
Nutrition Facts : Calories 130, Carbohydrate 26 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 23 g, TransFat 0 g
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Tong Nyuol Tong (Tongo)
[email protected]This is a classic dessert that is always a hit. I love the combination of peaches and amaretto.
Ephrem Gizaw
[email protected]I'm not a big fan of peaches, but I loved this dessert. The sauce was rich and decadent, and the peaches were perfectly cooked.
Aaren Johnson
[email protected]This was a great way to use up my fresh peaches. The sauce was so flavorful, and the peaches were cooked perfectly.
David McMurtray
[email protected]This is my go-to dessert recipe for summer parties. It's light and refreshing, and it always gets rave reviews.
Laltv Tech
[email protected]I made this for a dinner party last night, and everyone raved about it. The peaches were perfectly cooked and the sauce was just the right amount of sweetness.
Harry Burnett
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned peaches, depending on what I have on hand.
Muneeb Rehman
[email protected]This is a classic dessert that is always a hit. I love the combination of peaches and amaretto.
Shahraiz Bhatti
[email protected]I'm not a big fan of peaches, but I loved this dessert. The sauce was rich and decadent, and the peaches were perfectly cooked.
krystle Force
[email protected]This was a great way to use up my fresh peaches. The sauce was so flavorful, and the peaches were cooked perfectly.
Tavas Krueger
[email protected]This is my go-to dessert recipe for summer parties. It's light and refreshing, and it always gets rave reviews.
yeabu gech
[email protected]I made this for a dinner party last night, and everyone raved about it. The peaches were perfectly cooked and the sauce was just the right amount of sweetness.
Mikhail Grant
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches, depending on what I have on hand.
adeyemi fadekemi
[email protected]I've made this recipe several times now, and it's always a hit. The peaches are so delicious and the sauce is to die for. I usually serve it with vanilla ice cream.
Ali Amir10
[email protected]This was a delightful dessert! The peaches were perfectly ripe and juicy, and the amaretto sauce was rich and flavorful. I served it with a dollop of whipped cream, and it was the perfect finishing touch.