FRESH RICOTTA AND FAVA BEAN BRUSCHETTA
Categories Bean Cheese Garlic Bake Vegetarian Quick & Easy Ricotta Basil Spring Healthy Boil Bon Appétit
Yield Makes 8 (appetizer) servings
Number Of Ingredients 6
Steps:
- Cook fava beans or lima beans in medium saucepan of boiling salted water until just tender, about 1 1/2 minutes for fava beans or about 4 minutes for lima beans. Drain. Rinse under cold water; drain well. Peel fava beans if using; set aside. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread pieces on baking sheet; toast in oven until light golden, about 12 minutes. Rub 1 side of each bread piece with cut side of 1 garlic half, pressing firmly to release juices into bread. Top each bread piece with 1 heaping tablespoon ricotta cheese, then fava beans, dividing equally. Place 2 bread pieces on each of 8 plates. Drizzle lightly with olive oil. Sprinkle with salt and pepper. Garnish with sliced basil and serve.
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Azan Bhatti
[email protected]This bruschetta is a great way to showcase fresh ricotta and fava beans. The flavors are simple and elegant, and the texture is creamy and smooth. I would recommend serving this appetizer at your next party or gathering.
zeeshan Gaming pro
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The ricotta and fava beans are a delicious and unique combination, and the lemon zest and herbs add a lovely pop of flavor. I would definitely recommend this recipe to anyone looki
Princess Jennie Favour
[email protected]This recipe is a winner! The ricotta and fava bean combination is pure genius, and the lemon zest and herbs add the perfect finishing touch. I love that it's a relatively healthy appetizer, and it's also super easy to make. I'll definitely be adding
Razia
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The ricotta and fava beans were creamy and flavorful, and the lemon zest and herbs added a nice brightness. I would definitely re
Mercy Biira
[email protected]This bruschetta is a great way to use up leftover ricotta and fava beans. It's a quick and easy recipe that's perfect for a light lunch or snack. I love the combination of flavors and textures, and the lemon zest really brightens up the dish.
Nayan Islam
[email protected]I love the use of fava beans in this bruschetta. They add a nice earthy flavor and a bit of texture. The ricotta cheese is also a great choice, as it's creamy and flavorful without being too heavy. Overall, this is a delicious and unique appetizer th
Jill Magee
[email protected]This bruschetta is a great way to showcase fresh ricotta and fava beans. The flavors are simple and elegant, and the texture is creamy and smooth. I would recommend serving this appetizer at your next party or gathering.
Amr Hazem 1
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The ricotta and fava beans are a delicious and unique combination, and the lemon zest and herbs add a lovely pop of flavor. I would definitely recommend this recipe to anyone looki
Jamez Flexz
[email protected]This recipe is a winner! The ricotta and fava bean combination is pure genius, and the lemon zest and herbs add the perfect finishing touch. I love that it's a relatively healthy appetizer, and it's also super easy to make. I'll definitely be adding
Steve Morris
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved the unique combination of flavors and textures. The ricotta and fava beans were creamy and flavorful, and the lemon zest and herbs added a nice brightness. I would definitely re
Taksi Luyanda
[email protected]This bruschetta is a great way to use up leftover ricotta and fava beans. It's a quick and easy recipe that's perfect for a light lunch or snack. I love the combination of flavors and textures, and the lemon zest really brightens up the dish.
Malik Rashid
[email protected]I was skeptical about the ricotta and fava bean combination, but I was pleasantly surprised by how well it worked. The flavors were delicate and well-balanced, and the texture was creamy and smooth. I would recommend this recipe to anyone looking for
Jannat Noor
[email protected]This recipe was a bit of a challenge for me as I'm not the most experienced cook, but I'm so glad I gave it a try! The instructions were clear and easy to follow, and the end result was absolutely delicious. My family loved it, and I'll definitely be
Sophie Crisel
[email protected]I'm always looking for new and exciting bruschetta recipes, and this one definitely fits the bill. The ricotta and fava beans are a unique combination that really works, and the lemon zest and herbs add a lovely pop of flavor. I would highly recommen
New life
[email protected]This bruschetta exceeded my expectations. The flavors were incredibly well-balanced, with the tangy lemon zest cutting through the richness of the ricotta and fava beans. The texture was also spot-on, with the crispy bread providing a nice contrast t
Cesar Torres
[email protected]Absolutely loved this recipe! The ricotta and fava bean combination is so unique and flavorful. I was surprised at how easy it was to make, and it was a huge hit with my friends at our last gathering. Definitely a keeper!
Los saca Mostro
[email protected]This bruschetta is a delightful burst of flavors and textures. The creamy ricotta and tender fava beans pair perfectly with the crispy toasted bread. The lemon zest and herbs add a refreshing brightness that balances the richness of the cheese. I hig