Make and share this Fresh & Simple Bruschetta Spaghetti recipe from Food.com.
Provided by Karen in MA
Categories Spaghetti
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Put tomatoes in a bowl with the garlic, basil and olive oil - season with salt & pepper.
- Drain pasta, add to bowl and toss well with tomato mixture.
- Serve with shredded parmesan cheese.
Nutrition Facts : Calories 351.4, Fat 8, SaturatedFat 1.1, Sodium 6.9, Carbohydrate 58.9, Fiber 2.9, Sugar 3, Protein 10.4
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ALLAH Kareem he
[email protected]This dish is a keeper! I've made it several times now and it's always a crowd-pleaser. The flavors are perfect and the presentation is beautiful. I will definitely be making this dish again.
Kamo James
[email protected]This was a great recipe! The sauce was simple to make but packed with flavor. I loved the addition of the sun-dried tomatoes and artichoke hearts. They added a nice briny flavor to the dish.
Biraj Rai
[email protected]This recipe was a bit too spicy for my taste. I think I would have liked it better if I had used less chili flakes.
Bradley Trewick
[email protected]This dish was delightful! The flavors were perfectly balanced and the pasta was cooked to perfection. I would definitely make this dish again.
Sohail Jamali
[email protected]This recipe was a fail. The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Felix Jamesf
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Zion Rivera
[email protected]This dish was amazing! The flavors were so fresh and flavorful. I loved the addition of the tomatoes and basil, and the balsamic vinegar added a nice tang. I will definitely be making this dish again and again!
Aoun Jafri
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and herbs. I also found that the pasta was a bit overcooked.
Shah Baba
[email protected]This was a great recipe! I made it for my family and they all loved it. The sauce was delicious and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sofia Peneva
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this dish again.
Ismapro
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sauce is so simple to make but it's packed with flavor. I love the addition of the sun-dried tomatoes and artichoke hearts. They add a nice briny flavor to t
Taiji Sage
[email protected]Meh. It was okay. The sauce was a bit bland and the pasta was overcooked. I think I would have liked it better if I had used more garlic and herbs.
mix vodio Channel
[email protected]Easy to make and delicious! I used fresh tomatoes from my garden and it made all the difference. The sauce was light and flavorful, and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy wee
md every
[email protected]This bruschetta spaghetti was a hit! The flavors were so fresh and vibrant, and the pasta was cooked perfectly. I loved the addition of the tomatoes and basil, and the balsamic vinegar added a nice tang. I will definitely be making this dish again!