FRESH STRAWBERRY AND RHUBARB SAUCE PARFAITS
Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook rhubarb, granulated sugar and drink over medium heat 10 to 15 minutes, stirring occasionally, until rhubarb is tender and mixture is syrupy.
- Add 1 cup of the strawberries; cook and stir 1 to 2 minutes, mashing slightly. Remove from heat. Stir in remaining strawberries. Cool slightly. Refrigerate at least 1 hour until chilled.
- Just before serving, in medium bowl, beat whipping cream, powdered sugar and vanilla until stiff peaks form. In each of 8 parfait glasses, layer sauce, cake cubes and whipped cream; repeat layers. Serve immediately. If desired, garnish each serving with fresh strawberry slice.
Nutrition Facts : Calories 490, Carbohydrate 61 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 45 g, TransFat 2 g
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Amanda Beautiful
[email protected]This parfait was easy to make and turned out great! The strawberry-rhubarb sauce was the perfect consistency and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a healt
Juma Nviri
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The strawberry-rhubarb sauce was surprisingly delicious and the yogurt and granola helped to balance out the tartness of the rhubarb. I will definitely b
Mohan Updi
[email protected]This parfait was the perfect way to start my day! It was light and refreshing, but still filling and satisfying. The strawberry-rhubarb sauce was delicious and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely reco
Mr Jk
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The sauce is so easy to make and can be made ahead of time, which is a huge plus. I will definitely be making this again!
Vicar Elijah
[email protected]This parfait was a hit with my family! The strawberry-rhubarb sauce was the perfect balance of sweet and tart, and the yogurt and granola added a nice creamy and crunchy texture. I will definitely be making this again!
Goodluck Ekene Benard
[email protected]I'm always looking for new and healthy breakfast recipes, and this parfait is a great addition to my repertoire. The strawberry-rhubarb sauce is delicious and the yogurt and granola add a nice touch of sweetness and crunch. I would definitely recomme
Fathima Khan
[email protected]This parfait was the perfect way to use up some leftover rhubarb. The strawberry-rhubarb sauce was delicious and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a healt
Leo majkus
[email protected]I made this parfait for my kids and they loved it! They especially liked the strawberry-rhubarb sauce. I will definitely be making this again.
Arif Hossen
[email protected]This parfait was easy to make and turned out great! The strawberry-rhubarb sauce was the perfect consistency and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely recommend this recipe to anyone looking for a healt
Abigal Njeri
[email protected]I'm not a big fan of rhubarb, but I decided to give this recipe a try anyway. I'm so glad I did! The strawberry-rhubarb sauce was surprisingly delicious and the yogurt and granola helped to balance out the tartness of the rhubarb. I will definitely b
Zirak Samir
[email protected]This parfait was the perfect way to start my day! It was light and refreshing, but still filling and satisfying. The strawberry-rhubarb sauce was delicious and the yogurt and granola added a nice touch of sweetness and crunch. I would definitely reco
Hope Graham
[email protected]I made this parfait for a brunch party and it was a hit! Everyone loved the combination of flavors and textures. The sauce is so easy to make and can be made ahead of time, which is a huge plus. I will definitely be making this again!
Sonop hin Mehedi
[email protected]This was a delicious and easy-to-make parfait! The strawberry-rhubarb sauce was the perfect balance of sweet and tart, and the yogurt and granola added a nice creamy and crunchy texture. I will definitely be making this again!