FRESH SUMMER PASTA SALAD
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! -Cathy Orban, Chandler, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions for al dente. Drain; rinse with cold water and drain well. Transfer to a large bowl. Add carrots, peaches, tuna, celery, cucumber, zucchini, broccoli, cabbage, salt and pepper. Drizzle with dressing; toss to coat. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 357 calories, Fat 23g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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Jojo Stifle
[email protected]Yum!
Saeed Sahil
[email protected]This pasta salad is so easy to make and it's always a hit with my family and friends. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Adedayo Odubanjo
[email protected]This pasta salad is a winner! It's got everything you could want in a summer dish: it's light, refreshing, and flavorful. The dressing is the perfect balance of sweet and tangy, and the combination of fresh vegetables and herbs is just divine.
Ngoni Mudengezerwa
[email protected]This pasta salad was just what I needed on a hot summer day. It was quick and easy to make, and it was so delicious. I used fresh tomatoes and basil from my garden, and the flavor was amazing.
Danraj Rai
[email protected]This pasta salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet and savory ingredients, and the dressing is to die for. I will definitely be making this again and again all summer long.