FRESH TOMATO AND ONION CHUTNEY
Categories Condiment/Spread Fruit Juice Ginger Onion Tomato Orange Spice Jalapeño Gourmet
Yield Makes 4 servings or about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 teaspoon sea salt in 1 cup cold water 15 minutes, then drain well in a sieve. Transfer to a bowl and stir in tomatoes, jalapeño, lemon juice, and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes. Stir into tomatoes with pepper and remaining 1/2 teaspoon sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
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Ryan Crowley
[email protected]This chutney is a must-try for any fan of Indian food. It's so easy to make and it adds so much flavor to your dishes.
Shanna Welvaert
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this chutney. It was the perfect balance of sweet and savory.
ADMToik Ahmed
[email protected]This chutney is a great way to add some extra flavor to your favorite dishes. I especially love it on grilled vegetables.
TwoBlackRabbits
[email protected]I used this chutney as a marinade for chicken and it was amazing! The chicken was so flavorful and juicy.
Muhammad Ismail Saqi
[email protected]This is the best tomato chutney I've ever had! I will definitely be making it again.
m'd Muhammad
[email protected]I followed the recipe exactly and the chutney turned out great! I can't wait to try it on different dishes.
Mishelle Buminsay
[email protected]This chutney was a bit too sweet for my taste, but it was still good.
Angel Rizov
[email protected]I used this chutney as a dipping sauce for samosas and it was a hit! The flavors were so vibrant and complex.
philip Shaw
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a great make-ahead condiment that can be stored in the refrigerator for up to two weeks.
Jumman Jumman
[email protected]Easy to make and delicious! I love the balance of sweet and sour in this chutney. It's the perfect condiment for grilled meats or fish.
Waleed Saifi
[email protected]This chutney was an absolute delight! The flavors of the fresh tomatoes and onions melded perfectly, creating a sweet and tangy sauce that was both refreshing and flavorful.