FRESH TOMATO, OLIVE, ARTICHOKE
My daughter works at an Italian restaurant and brought home something similar to this. We experimented and here it is. I love the fact that this doesn't need to be cooked--it's so fresh! The better your tomatoes are, the better this will be. I like to use grape tomatoes or roma. Please feel free to adjust any ingredient amounts to your taste. I love the capers in this and will usually add more, and 1/4 C oil is plenty for me. Cook time is for your pasta. (You can add very thin slivers of sweet or red onion, though I haven't tried it).
Provided by Yogi8
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, taste, and adjust seasonings to your liking.
- Put aside to let flavors blend (not in frig!) while you cook up your pasta.
- Angel hair works best for this.
- I would use 8 oz, but then I like LOTS of flavor so for some 16 oz of pasta may be fine.
- When pasta is done, drain, then immediately toss with tomato mixture.
- Add more oil if needed.
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Callan McGrath
[email protected]This recipe seems a little complicated. I'm not sure if I'm up to the challenge.
Nabila Ghaffar
[email protected]I'm not a big fan of olives, but I'm willing to try this recipe anyway.
Mara White
[email protected]This recipe sounds great! I can't wait to try it.
Aytul Nobi
[email protected]I'm allergic to tomatoes. Is there a way to make this recipe without them?
Benjamin Martin
[email protected]This recipe looks delicious, but I don't have any artichokes. Can I substitute something else?
Tamara Notafraid
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I'm going to try it again and see if I can figure out what I did wrong.
Nikoleta Ahmetaj
[email protected]This recipe is a little bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Bisharat KinG
[email protected]I've never made anything like this before, but it turned out great! I'm definitely going to try more recipes from this website.
Md Minhas
[email protected]This recipe is a great way to use up leftover tomatoes from the garden.
Tereble One
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Peace Yemi
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Micheal Berry
[email protected]I'm not a huge fan of artichokes, but I loved this recipe! The tomatoes and olives were so flavorful, and the oregano really brought everything together.
Naeem Ahmad
[email protected]I made this recipe last night and it was delicious! The artichokes were especially tasty.
Lola Gsm
[email protected]This recipe was a hit at my last dinner party! The combination of fresh tomatoes, olives, and artichokes was divine, and the oregano added a lovely touch of flavor. I'll definitely be making this again.