FRESH TOMATO TART
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven: 400 degrees F. Line loose bottom tart pan with dough rolled out 1/8-inch thick. Spread bottom of pastry with shredded cheese and sprinkle with basil. Cover with tomato slices, arranging to cover as evenly as possible. Sprinkle tomatoes with salt and pepper and drizzle with olive oil. Bake 20 to 30 minutes. Watch carefully. When crust is golden and cheese is bubbly, remove. Garnish with fresh basil. Slice in wedges and serve warm.
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Namukose Erinah
[email protected]I've tried many tomato tart recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Mayamba Wikilifu
[email protected]This tart is absolutely delicious! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Charles Oparaocha
[email protected]I made this tart for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
ParsOnaL Acount
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser. I highly recommend it.
Ram Bohar
[email protected]I've been making this tart for years and it's always a favorite. It's perfect for potlucks and picnics.
Elwanda Allen
[email protected]This is a great recipe for a light and refreshing summer meal. I love the combination of tomatoes, goat cheese, and fresh herbs.
Kirra Iyoshikage
[email protected]I love this recipe! The crust is so flaky and the filling is creamy and flavorful. I always get compliments when I make it.
Gebrela Ashebir
[email protected]This is a delicious and easy tart! I made it for a brunch party and it was a big hit. I will definitely be making it again.
Dr Jekle
[email protected]I used a store-bought pie crust to save time and the tart still turned out great! I also used a combination of fresh and canned tomatoes.
Baholo
[email protected]This recipe is a great starting point for a tomato tart. I added some roasted red peppers and a sprinkle of grated Parmesan cheese to mine.
Juan Gurov
[email protected]I've made this tart several times and it's always a hit! It's a great way to use up fresh tomatoes and it's always a crowd-pleaser.
Sandra Ballantyne
[email protected]This tomato tart is a great way to showcase fresh summer tomatoes. The goat cheese and herbs add a nice touch of flavor.
Carlo Cassani
[email protected]I followed the recipe exactly and the tart turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I highly recommend this recipe.
Roger Farmer
[email protected]This is one of my favorite recipes! It's so easy to make and always a crowd-pleaser.
William Warner
[email protected]I'm not a big fan of tomatoes, but I loved this tart! The goat cheese and fresh herbs really balanced out the tomato flavor.
Dikman tamang
[email protected]This was my first time making a tomato tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Jayden Virgona
[email protected]I was looking for a new tomato tart recipe and this one did not disappoint! The combination of tomatoes, goat cheese, and fresh herbs is perfect. I'll definitely be making this again.
Brenda King
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. I made it for a potluck and it was a huge success. Everyone loved it!
Boy Breezy
[email protected]I've made this tart several times, and it's always a hit! The crust is flaky and buttery, and the tomato filling is perfectly seasoned. I like to add a sprinkle of fresh basil before serving.
Isabella Tiger
[email protected]This tomato tart is a summer staple in our household! The fresh tomatoes burst with flavor, and the creamy goat cheese adds a delicious tang. We love serving it with a side salad for a light and refreshing meal.