FRESH TUNA TORTILLAS
Another recipe that I have collected in my quest to find healthy recipes. This sounds like it would taste really fresh on a summer's evening or for lunch. The recipe was originally published in the September 2007 copy of BBC Good Food Magazine.
Provided by Sarah_Jayne
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rub oil over each steak, then sprinkle with spices.
- Heat a griddle pan until hot, then cook the steaks on one side for 2 minutes. Turn and cook for 1 to 2 minutes more. Cut into strips.
- Heat the tortillas for 30 seconds in a microwave until soft.
- Pile tuna, avocado and tomatoes on top of each, then squeeze over the line juice and scatter with cilantro.
- Roll up and eat. If you like you can put a dollop of sour cream on the prior to rolling them up.
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Karen Ncube
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Believe Celestine
[email protected]I'm not a fan of mayonnaise, so I omitted it from the recipe. The tortillas were still very good!
zoey adams
[email protected]I'm a beginner in the kitchen and these tortillas were very easy to make. They turned out delicious and my husband loved them!
Lucky Ekechi
[email protected]These tortillas were a bit bland for my taste. I think I would add more spices next time.
Husseinias Cohenias
[email protected]I made these tortillas for my family and they loved them! The tuna was cooked perfectly and the tortillas were soft and fluffy.
The Record Breaker
[email protected]I'm allergic to tuna, so I substituted it with salmon. It was a great success! I'd recommend this to anyone who loves fish.
Mccorey Vinnie
[email protected]Overall, these tortillas were a good meal. They were simple to make and tasted great. I would definitely make them again.
Most Habiba
[email protected]The tortillas were a bit too dry for my taste. I think I would add more mayonnaise or salsa next time.
Monir Mahmud
[email protected]I followed the recipe exactly and the tortillas were undercooked. I had to put them back in the pan for longer.
Matas Matuskinas
[email protected]These were easy to make and absolutely delicious! I used canned tuna instead of fresh tuna and it turned out perfect!
Merha Fatima
[email protected]I'm not a big fan of tuna, but I was pleasantly surprised by how much I enjoyed these tortillas. The tuna was flaky and flavorful, and the tortillas were soft and chewy.
Arfin Sahin
[email protected]Made this for lunch today and it was delicious! The tuna was cooked perfectly and the tortillas were soft and flavorful.
Zunaira 77
[email protected]I tried the fresh tuna tortillas following the recipe. Turned out great! ?
Trevin
[email protected]Tuna tortillas were a hit at my dinner party! The flavors were amazing and the tortillas were cooked perfectly. Will definitely make this again!