FRESH VEGETABLE RISOTTO
Classic risotto is an Italian short grain rice simmered and constantly stirred so it slowly absorbs the cooking liquid, resulting in a creamy, delicious dish. This one is flavored with colorful vegetables and two cheeses.
Provided by BeccaB3c
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan cook the mushrooms, onion, and garlic in hot oil till onion is tender but not brown.
- Stir in the rice- Cook and stir for 5 minutes.
- Meanwhile, in another saucepan bring the vegetable or chicken broth to a boil; reduce heat and simmer.
- Slowly add 1 cup of the broth to the rice mixture, stirring constantly.
- Continue to cook and stir till liquid is absorbed.
- Add 1/2 cup broth and the asparagus or broccoli to the rice mixture, stirring constantly.
- Continue to cook and stir till liquid is absorbed.
- Add 1 cup more broth, 1/2 cup at a time, stirring constantly till the broth has been absorbed.
- This should take about 15 minutes.
- Stir in tomato, carrot, and the remaining 1/2 cup broth.
- Cook and stir till rice is slighly creamy and just tender.
- Stir in fontina or Muenster cheese, Parmesan cheese, and basil or parsley.
- If desired, garnish with some tomato slices- Serve immediately.
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Sohan Sohan
[email protected]I can't wait to try this recipe!
Muzammil Bhutta
[email protected]This risotto is so easy to make. It's perfect for a weeknight dinner.
Moheen Amin
[email protected]I'm allergic to dairy, so I made this risotto with almond milk. It turned out great!
Jalaken John
[email protected]This risotto is a great way to use up leftover rice.
Glory Martha
[email protected]I'm not a vegetarian, but I really enjoyed this vegetable risotto.
lena Santonc
[email protected]This risotto is a great way to get your kids to eat their vegetables.
Pablo dc
[email protected]I love that this recipe is so versatile. You can add any vegetables you like.
Landon Brown
[email protected]This risotto is perfect for a special occasion dinner.
Achampong Sheldon
[email protected]I'm glad I found this recipe. It's a great way to make a delicious and healthy meal.
Simon Muwanga
[email protected]I'm new to cooking risotto, and this recipe was really helpful.
Crystal Victory
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I added too much liquid.
Usama Gujjar
[email protected]This risotto is so creamy and flavorful. I will definitely be making it again.
Op Robin
[email protected]I'm not a big fan of risotto, but this recipe changed my mind.
Esther Lami
[email protected]I added some grilled chicken to this risotto, and it was delicious!
Marko Jovovic
[email protected]This risotto is a great way to use up leftover vegetables.
Beneva Charley
[email protected]The instructions were easy to follow, and the risotto turned out perfectly.
Amlad Puthanvila
[email protected]I love that this recipe uses fresh vegetables. It makes the risotto so much more flavorful.
Nouna Dk
[email protected]I've made this risotto several times now, and it's always a hit with my family and friends.
Zia Khan
[email protected]This risotto was absolutely delicious! The flavors of the fresh vegetables really shone through, and the texture was perfectly creamy.