FRESH VEGETABLE TIAN
Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more visually appealing. A lovely dish.
Provided by sugarpea
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; grease a 9" x 13" baking dish with 1 T olive oil.
- Arrange the vegetables in the dish in slightly overlapping rows, alternating potato, eggplant, zucchini and tomato; season with salt and pepper; place rosemary sprigs on top and garlic in the center of the dish; drizzle everything with the remaining 3 T of oil.
- To keep the dish moist and tender, swirl the dish to move the oil around every 10 minutes; bake 40-50 minutes, until vegetables are tender and garlic is soft.
- Remove from oven; remove the rosemary sprigs and set the garlic aside to cool a bit; squeeze the garlic flesh into a bowl and mash; spread it on the vegetables or on the toast if you prefer; sprinkle vegetables with cheese and return to oven 2-3 minutes until cheese is just melted; serve warm.
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Sarah Lawson
[email protected]This dish was a bit too complicated for me. I think I would try a simpler recipe next time.
Rosemarry cassian
[email protected]This tian was amazing! The vegetables were perfectly cooked and the flavors were out of this world. I will definitely be making this again.
Moe Hom
[email protected]Overall, I thought this tian was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
shyar ibrahim
[email protected]This tian was a bit too salty for my taste. I think I would use less salt next time.
hamza kh
[email protected]I'm not sure what went wrong, but my tian didn't turn out very well. The vegetables were mushy and the flavors didn't blend well.
Almas Barham
[email protected]This tian is a great way to get your kids to eat their vegetables. My kids loved it!
Dereck Morales Rios
[email protected]I loved the presentation of this dish. It was so colorful and inviting.
Abheman Jaipal
[email protected]This tian was a bit more work than I expected, but it was worth it. The finished dish was beautiful and delicious.
Ed Yarber
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this tian. The flavors were really good.
T Toughtask
[email protected]This was a great way to use up some of the vegetables from my garden. The tian was easy to make and it turned out delicious.
Tshiamo Queen
[email protected]The tian was good, but I found it to be a bit bland. I think I would add more herbs and spices next time.
JN SAKIR OfficiaL
[email protected]This tian was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Kwenza Mncwango
[email protected]I love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit.
Mohsin Bukhari
[email protected]This dish was delicious! I used a variety of vegetables from my garden and it turned out beautifully. The presentation was also very impressive.
Yumna Rajpoot
[email protected]I've made this tian several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up summer vegetables.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]This tian was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the contrast between the sweet tomatoes and the savory zucchini.