FRESH VEGETABLE TIAN
Roasted potatoes, eggplant, zucchini and tomatoes, topped with roasted garlic and served with crusty bread. The dish has few seasonings, allowing the flavor of the vegetables to shine. Although it's not necessary, when choosing the vegetables, pick them in somewhat the same diameter. It will make alternating them in the baking dish easier and more visually appealing. A lovely dish.
Provided by sugarpea
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°; grease a 9" x 13" baking dish with 1 T olive oil.
- Arrange the vegetables in the dish in slightly overlapping rows, alternating potato, eggplant, zucchini and tomato; season with salt and pepper; place rosemary sprigs on top and garlic in the center of the dish; drizzle everything with the remaining 3 T of oil.
- To keep the dish moist and tender, swirl the dish to move the oil around every 10 minutes; bake 40-50 minutes, until vegetables are tender and garlic is soft.
- Remove from oven; remove the rosemary sprigs and set the garlic aside to cool a bit; squeeze the garlic flesh into a bowl and mash; spread it on the vegetables or on the toast if you prefer; sprinkle vegetables with cheese and return to oven 2-3 minutes until cheese is just melted; serve warm.
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Sarah Lawson
l.s@gmail.comThis dish was a bit too complicated for me. I think I would try a simpler recipe next time.
Rosemarry cassian
cassian_r39@hotmail.comThis tian was amazing! The vegetables were perfectly cooked and the flavors were out of this world. I will definitely be making this again.
Moe Hom
hom_m@gmail.comOverall, I thought this tian was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
shyar ibrahim
i71@aol.comThis tian was a bit too salty for my taste. I think I would use less salt next time.
hamza kh
kh@hotmail.co.ukI'm not sure what went wrong, but my tian didn't turn out very well. The vegetables were mushy and the flavors didn't blend well.
Almas Barham
a@hotmail.comThis tian is a great way to get your kids to eat their vegetables. My kids loved it!
Dereck Morales Rios
d.rios@gmail.comI loved the presentation of this dish. It was so colorful and inviting.
Abheman Jaipal
j_abheman@gmail.comThis tian was a bit more work than I expected, but it was worth it. The finished dish was beautiful and delicious.
Ed Yarber
yarber_ed94@hotmail.comI'm not a big fan of vegetables, but I actually enjoyed this tian. The flavors were really good.
T Toughtask
toughtask_t@yahoo.comThis was a great way to use up some of the vegetables from my garden. The tian was easy to make and it turned out delicious.
Tshiamo Queen
q.tshiamo82@gmail.comThe tian was good, but I found it to be a bit bland. I think I would add more herbs and spices next time.
JN SAKIR OfficiaL
jn.s@yahoo.comThis tian was a bit too oily for my taste. I think I would reduce the amount of olive oil next time.
Kwenza Mncwango
mncwango-kwenza@hotmail.comI love this recipe! It's so simple, but the flavors are amazing. I've made it several times and it's always a hit.
Mohsin Bukhari
mohsin-bukhari@gmail.comThis dish was delicious! I used a variety of vegetables from my garden and it turned out beautifully. The presentation was also very impressive.
Yumna Rajpoot
y.rajpoot4@hotmail.frI've made this tian several times now and it's always a crowd-pleaser. It's so easy to make and it's a great way to use up summer vegetables.
Fiza Farheen Nisha (Fiza Prasad)
ffiza@gmail.comThis tian was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I especially loved the contrast between the sweet tomatoes and the savory zucchini.