These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
- Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 32.3 g, Cholesterol 52.2 mg, Fat 8.9 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 5.2 g, Sodium 174.7 mg, Sugar 11.2 g
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Shomidul Islam16
[email protected]These muffins are a great way to use up leftover strawberries. They are so moist and fluffy, and the strawberry flavor is delicious. I will definitely be making these again.
Waqas Awan
[email protected]These muffins are so easy to make and they taste amazing. I love that I can use fresh strawberries from my garden. They are the perfect summer treat.
Law Howell
[email protected]I'm not a big fan of strawberries, but I decided to try these muffins anyway. I'm so glad I did! They were so good, even I enjoyed them. The strawberry flavor was subtle and not overpowering.
Mis Moyna
[email protected]These muffins are the perfect breakfast treat. They are so light and fluffy, and the strawberry flavor is just right. I love that they are also relatively healthy, so I don't feel guilty about eating them.
Mahad
[email protected]I made these muffins for my kids' school lunch and they loved them. They were so moist and fluffy, and the strawberry flavor was perfect. I will definitely be making these again.
Bryand Bonilla
[email protected]These muffins are a great way to use up leftover strawberries. They are so moist and fluffy, and the strawberry flavor is delicious. I will definitely be making these again.
Al21hasan Shakib
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use fresh strawberries from my garden. They are the perfect summer treat.
DeNel Kirvan
[email protected]These muffins are the perfect way to start my day. They are so light and fluffy, and the strawberry flavor is just right. I love that they are also relatively healthy, so I don't feel guilty about eating them.
Levison Daka
[email protected]I'm not a very experienced baker, but these muffins turned out perfect. They were so moist and fluffy, and the strawberry flavor was delicious. I will definitely be making these again.
Afrinsiam Siam
[email protected]These muffins are so easy to make and they taste amazing. I love that I can use fresh strawberries from my garden. They are the perfect summer treat.
Victoria Ekpo
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so moist and delicious, and the strawberry flavor was perfect. I will definitely be making these again.
Rebar Osman
[email protected]These muffins are the perfect breakfast treat. They are light and fluffy, and the strawberry flavor is just right. I love that they are also relatively healthy, so I don't feel guilty about eating them.
Sabiriin Suleymaan
[email protected]I'm not a big fan of strawberries, but I decided to try these muffins anyway. I'm so glad I did! They were so good, even I enjoyed them. The strawberry flavor was subtle and not overpowering.
Skyler Burch
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing.
md didar hossen
[email protected]These muffins were absolutely delicious! They were so moist and fluffy, and the strawberry flavor was perfect. I will definitely be making these again.