FRIED APPLES'N'ONIONS (LITTLE HOUSE)
This is a traditional "country" dish. Sugar is optional, but I think it's better with it. Try this for breakfast with fried potatoes. This recipe came from "The Little House Cookbook" by Barbara M Walker, and the food featured in "Farm Boy."
Provided by Sascha
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon or salt pork slices in a skillet until brown and crisp. Set them aside on a warm serving platter.
- While the meat is frying, peel the onions and slice them as thinly as possible.
- Core the apples and cut them crosswise in circles about 1/4 inches thick. Apple skins help the slices keep their shape and add color to the dish, so don't peel unless the skins are tough or scarred.
- Drain all but 1 tablespoon of fat from the skillet, then add the onion slices. Cook them over medium high heat for about 3 minutes.
- Cover with apple slices in an even layer. Sprinkle brown sugar over all, cover the skillet, and cook until tender, a few minutes more. Stir only to prevent scorching.
- Remove to the warm plate with the bacon or salt pork slices and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anita Ugomma
[email protected]These are so good! I made them for a party and they were gone in minutes. Everyone loved them.
JenWill Series
[email protected]I made these fried apples and onions for my family's Christmas dinner and they were a huge hit. Everyone loved them!
ariya feyzi
[email protected]These fried apples and onions are a great way to use up leftover apples. I also like to add a little bit of bacon to the batter for extra flavor.
V3CTOR CVB
[email protected]I love how versatile this recipe is. You can use different types of apples and onions, and you can also add different spices to the batter to create different flavor combinations.
sekatawa vicent
[email protected]These are a great way to get your kids to eat their fruits and vegetables. My kids love them, and they always ask for seconds.
Arfan Arfan
[email protected]I made these fried apples and onions for my husband's birthday dinner and he loved them! He said they were the best fried apples he's ever had.
Lee Lee Yearwood
[email protected]These fried apples and onions are a great addition to any holiday meal. They're also a great way to use up leftover turkey or ham.
Mekdes Tezera
[email protected]I love the crispy coating on these fried apples and onions. It adds a nice textural contrast to the soft, sweet apples and savory onions.
Jason matt
[email protected]These are so easy to make and they're always a crowd-pleaser. I've even made them for my picky eater and she loves them!
cindee marietta
[email protected]I made these fried apples and onions for breakfast this morning and they were delicious! I served them with some yogurt and granola, and it was the perfect start to my day.
Brian Rice
[email protected]These fried apples and onions are a great way to use up leftover apples. I also like to add a little bit of cinnamon or nutmeg to the batter for extra flavor.
Razipoor Razipoor
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a hit.
Ifedi Immaculata
[email protected]I've made this recipe several times and it's always a winner. My kids love it, and it's a great way to get them to eat their fruits and vegetables.
Omhegha One
[email protected]These are so good! I made them for a potluck and they were a huge hit. Everyone loved them.
Cecelia Delao
[email protected]I'm not a huge fan of apples, but I really enjoyed these fried apples and onions. The onions add a nice savory flavor that balances out the sweetness of the apples.
Bro Mark _GCLA_Media
[email protected]This is a great recipe for a quick and easy side dish. I especially like it because it uses ingredients that I usually have on hand.
Jibrin Umar
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've even used different types of apples and onions, and they've all turned out great.
Sabha Tabassum
[email protected]These little fried apples are a delightful treat! The combination of sweet apples and savory onions is perfect, and the crispy coating adds a nice touch. I served them as a side dish with pork chops, and they were a hit with the whole family.