FRIED BANANA CHOCOLATE RAVIOLI WITH CHOCOLATE RUM SAUCE
Oh Wow are these good, really good. I got this recipe from a poster named Lort from another site. These are fantastic!
Provided by Diana Adcock
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- For Ravioli---------------.
- Gently mix bananas, brown sugar, graham cracker crumbs, pecans and chocolate.
- Roll dough and cut into 3 inch squares or use wontons and lay out on a clean work surface.
- Fill each square or wrapper with 1 1/2 t's of filling.
- Brush edges with egg wash and fold in half diagonally, sealing edges completely.
- Place on wax papaer and repeat.
- Heat oil to 350-375 degrees.
- Fry ravioli until golden, around 2 minutes.
- Remove and drain.
- Sprinkle with powdered sugar and serve with chocolate rum sauce.
- Chocolate Rum Sauce-------------------.
- Heat milk and chocolate in a 2 quart saucepan over medium heat.
- When the chocolate has melted, remove from heat and stir in butter and rum.
- Serve warm.
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The Shanuka
[email protected]These ravioli are a delicious and unique way to enjoy bananas.
Jerica Patel
[email protected]I'm not sure what went wrong, but my ravioli turned out a bit dry. Maybe I didn't cook them long enough.
Wayne Grimwood
[email protected]These ravioli are a bit time-consuming to make, but they're worth the effort. They're sure to impress your guests.
Jannat Ali khan
[email protected]The chocolate rum sauce is amazing! I could eat it by the spoonful.
Peige Black
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. They were crispy on the outside and soft and gooey on the inside.
Hamza sunny Ali
[email protected]These ravioli were easy to make and turned out great. I'll definitely be making them again.
Fyzii khan
[email protected]I've made these ravioli twice now and they're always a hit. They're perfect for a special occasion.
Saba Gorgadze
[email protected]I'm not a big fan of chocolate and banana together, but these ravioli were actually pretty good.
Tammy Rose
[email protected]These ravioli are a great way to use up leftover bananas.
sara khan
[email protected]I had some trouble getting the ravioli to seal properly. Maybe I'll try a different method next time.
Sanjalisha Krishandutt
[email protected]The ravioli were delicious, but the chocolate rum sauce was a bit too sweet for my taste.
Angel Levison
[email protected]I made these ravioli for my family and they loved them. Even the kids who don't usually like bananas enjoyed them.
Cassandra Scott
[email protected]These ravioli were a bit more work to make than I expected, but they were worth it. The end result was a delicious and unique dish.
Nayana Dilrukshi
[email protected]I was skeptical about the banana and chocolate combination, but I was pleasantly surprised. The flavors complemented each other perfectly. The chocolate rum sauce was also delicious.
Regina Wilson
[email protected]These ravioli were a hit at my dinner party! The combination of banana and chocolate was divine, and the chocolate rum sauce was the perfect finishing touch.