Provided by Elaine Louie
Categories easy, quick, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides.
- Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 16 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 12 grams, Sodium 43 milligrams, Sugar 16 grams, TransFat 0 grams
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DimitroV
[email protected]I've made this recipe several times now and it never disappoints. The fried bananas are always crispy, gooey, and delicious.
Tingan Cyrus
[email protected]These fried bananas are a fun and easy treat that is perfect for any occasion.
Smiso Mfekayi
[email protected]I made these fried bananas for a party and they were a huge hit! Everyone loved them.
Hamza Mubsheir
[email protected]These fried bananas were a great way to use up some overripe bananas. They were delicious and easy to make.
James Peak
[email protected]I followed the recipe exactly and the bananas came out perfect. They were crispy and golden brown on the outside and soft and fluffy on the inside.
Me Key
[email protected]These fried bananas were a bit bland. I think I would add some spices to the coating next time.
Onah Sunday
[email protected]I've never had fried bananas before, but I'm so glad I tried this recipe. They were so good!
Patrick Alexander Amissah
[email protected]These fried bananas were a delicious and easy dessert. I would definitely make them again.
Teresa Nina
[email protected]I made these fried bananas for my kids and they loved them! They are a fun and easy treat that is perfect for a special occasion.
Suman Paryar
[email protected]These fried bananas were a bit too sweet for my taste. I think I would reduce the amount of sugar in the coating next time.
Ricadovidaivas Rivas
[email protected]I followed the recipe exactly and the bananas came out soggy. I think I will try frying them for less time next time.
Aaryan Thapa
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Omarion Ruddock
[email protected]I've made this recipe several times now and it always turns out great. The bananas are perfectly caramelized and the cinnamon sugar coating is delicious.
lino
[email protected]These fried bananas were a hit at my party! They were crispy on the outside and soft and gooey on the inside. I served them with ice cream and everyone loved them.