FRIED BASS
I made this while camping. It was a break at camp when nobody was there, so I picked up some worms at the trading post and went off to fish down at the lake. I caught 12 bass with the help of my dad, who came down there after he played guitar at the trading post. It was 7:00 when I brought them all back to camp and thought to eat them since everyone already ate dinner while I was gone. So I fried them up in some crushed chips leftover from lunch. Yum, yum, yum.
Provided by Mr. Greekagojun
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Whisk eggs and water together in a bowl; set the egg wash aside.
- Sprinkle the bass fillets on both sides with Cajun seasoning and lemon pepper. Dredge the fillets in flour, and shake off any excess. Dip the fillets in the egg wash, then dip fillets in the crushed potato chips.
- Fry the fish in the preheated skillet until lightly browned, about 4 minutes per side. Serve with lemon wedges.
Nutrition Facts : Calories 466 calories, Carbohydrate 25.7 g, Cholesterol 301.4 mg, Fat 22.3 g, Fiber 2.7 g, Protein 41.7 g, SaturatedFat 4.5 g, Sodium 629.6 mg, Sugar 0.8 g
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Nukoncept Studio
[email protected]This is my go-to recipe for fried bass. The fish is always cooked perfectly and the breading is crispy and flavorful. I love that this recipe is so easy to make.
Mdsiam Hossen
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Emanij Tomblin
[email protected]This recipe is a keeper! The fish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
Rrr Ahmed
[email protected]I'm so glad I found this recipe. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Laxmi Xettri
[email protected]This is my go-to recipe for fried bass. The fish is always cooked perfectly and the breading is crispy and flavorful. I love that this recipe is so easy to make.
Mavuyane Gxebs
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the breading is crispy and flavorful. I highly recommend this recipe.
Akram Dragon
[email protected]This recipe is a winner! The fish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.
BuBs
[email protected]I'm not a big fan of fish, but this recipe was amazing! The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Sonya Davis
[email protected]This is the best fried bass recipe I've ever tried. The fish was cooked perfectly and the breading was crispy and flavorful. I will definitely be making this again.
Bella Hamori
[email protected]I love this recipe! The fish is always so moist and flaky, and the breading is crispy and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
TOP VISITING POINTS Abbottabad
[email protected]This fried bass recipe is a keeper! The fish was cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.