FRIED BEEF MEATBALLS
Make and share this Fried Beef Meatballs recipe from Food.com.
Provided by Kim Ong
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
- Roll 2 level tsp of mixture into balls.
- Heat oil in a pan, add meatballs.
- Cook until brown and tender.
- Drain on absorbent paper.
- Serve with sauce.
- Can serve with the satay sauce that I have also posted.
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asmat wazir
[email protected]These meatballs sound delicious! I can't wait to try them.
Risper losil Ekom
[email protected]I'm not a big fan of beef, but these meatballs look so good that I might have to give them a try.
Harun Shenol
[email protected]This recipe looks a bit too complicated for me, but I'm sure it's delicious.
Prophetess Esther Ministries
[email protected]I'm definitely going to try this recipe next time I have a party.
Abinet Ayano
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Azmir Hossain
[email protected]These meatballs are a great way to use up leftover beef.
Frank Konka
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as flavorful as I expected.
berket fantu
[email protected]These meatballs were a bit dry for my taste, but the flavor was still good.
Lois Eblett
[email protected]I love these meatballs! They're so easy to make and always turn out perfect.
Aneesa Afridi
[email protected]These meatballs were delicious! The beef was tender and juicy, and the sauce was flavorful and tangy.
Entos Lo
[email protected]I've made these meatballs several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
ABDALLA AHMED
[email protected]These meatballs were a hit at my last party! They were so juicy and flavorful, and the perfect size for a quick snack.