FRIED CABBAGE WITH BACON, ONION, AND GARLIC
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Side Dish Vegetables Onion
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g
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Makai Leftridge
l.m32@hotmail.co.ukThis fried cabbage recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Gael Gonzalez
gg@hotmail.co.ukI've made this fried cabbage recipe several times now and it's always a hit with my guests. It's a great side dish for any occasion.
Md Zihad
z-md@gmail.comThis fried cabbage recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cabbage and the bacon, onion, and garlic added a nice flavor.
Roman Bedri
roman-b@hotmail.comI made this fried cabbage recipe for my family and they loved it! The cabbage was cooked perfectly and the bacon, onion, and garlic added a delicious flavor. I'll definitely be making this again.
Sardar Ali Dahri
s.d31@gmail.comThis fried cabbage recipe is a delicious and healthy side dish. The cabbage is packed with nutrients and the bacon, onion, and garlic add a nice flavor.
Lord Amos Ghunney
lord6@gmail.comI love that this fried cabbage recipe is so quick and easy to make. It's a great weeknight meal.
Oliur Rahman
rahman-oliur@yahoo.comThis fried cabbage recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Retag Eid
r_eid53@hotmail.frI've made this fried cabbage recipe several times now and it's always a hit with my guests. It's a great side dish for any occasion.
Shadrach Kisso
k-s@hotmail.comThis fried cabbage recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cabbage and the bacon, onion, and garlic added a nice flavor.
Abeel Ali
aa2@yahoo.comI'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the bacon, onion, and garlic added a delicious flavor. I'll definitely be making this again.
Aamir Hussan
ha@aol.comThis fried cabbage recipe is a delicious and healthy side dish. The cabbage is packed with nutrients and the bacon, onion, and garlic add a nice flavor.
Faith NWACHUKWU
faith-nwachukwu@gmail.comI love that this fried cabbage recipe is so quick and easy to make. It's a great weeknight meal.
Husna Mohd Talha
h27@gmail.comThis fried cabbage recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Auwal Sharu
a.s@gmail.comI was pleasantly surprised by how much I enjoyed this fried cabbage recipe. I'm not usually a fan of cabbage, but this dish was really tasty. The cabbage was cooked perfectly and the bacon, onion, and garlic added a nice flavor.
Trisha Do
dtrisha@yahoo.comThis recipe is so simple, yet so delicious. I love the combination of cabbage, bacon, onion, and garlic. It's a great side dish for any meal.
Shimkizis Touch
t@gmail.comI've made this fried cabbage recipe several times now and it's always a crowd-pleaser. The cabbage is always cooked perfectly and the bacon, onion, and garlic add a delicious flavor. I usually serve it as a side dish with chicken or fish, but it's al
Ateen Fatima
a-f@hotmail.comThis fried cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is crispy and flavorful, and the bacon, onion, and garlic add a nice savory touch. I served this as a side dish with pork chops and mashed potatoes