FRIED CACTUS STRIPS
This fun recipe makes a tasty, crunchy treat that uses a wild resource so abundant here in the Southwest. Many people don't know cactus is edible-and tasty! If cactus don't grow where you live, your grocery store may carry cactus pads in the produce section.-Nema Lu Parker, Eastland, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Remove all needles and spines from cactus pads. Slice into 1/2-in.-wide strips. Wash thoroughly; drain and pat dry. Set aside. In a shallow bowl, combine flour, 1/2 teaspoon salt and pepper. In another bowl, lightly beat eggs and milk. Combine the bread and saltine crumbs, chili powder, cayenne pepper and remaining salt; set aside. Dredge cactus strips in flour mixture, shake off excess. Dip in egg mixture, then coat with crumb mixture. , In a deep-fat fryer, heat oil to 375°. Fry strips until golden brown, about 1-2 minutes. Drain on paper towels. Serve with picante sauce.
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Akhter Afghan
[email protected]I was hesitant to try this recipe, but I'm so glad I did. The cactus strips were delicious.
Veer Tanha
[email protected]I'm so glad I tried this recipe. The cactus strips were amazing!
angelo tafoya
[email protected]The cactus strips were a little too spicy for me, but my husband loved them.
Riaz Ahamed
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
meer ahmad bhangar
[email protected]I followed the recipe exactly, but my cactus strips didn't turn out as crispy as I would have liked.
Mrsquare Fromtz
[email protected]I'm not a big fan of cactus, but these were actually pretty good.
Missy Davis
[email protected]These were delicious! I love the crispy coating and the tender cactus inside.
Fawad Ahmad
[email protected]The cactus strips were a bit slimy for my taste, but the flavor was good.
Naveed Lisari
[email protected]I was surprised at how easy these were to make. I'll definitely be making them again.
OP SIHAB
[email protected]These fried cactus strips were a hit at my party! Everyone loved the unique flavor and texture.