FRIED CALAMARI SALAD
Steps:
- For dressing:
- Whisk first 7 ingredients in medium bowl until miso dissolves. Gradually whisk in 1/2 cup vegetable oil.
- For salad:
- Cook chayote in medium saucepan of boiling salted water just until tender, about 5 minutes. Drain; cool. Combine chayote, endive, radicchio, hearts of palm and mint in large bowl.
- Mix flour and cornstarch in pie dish. Add enough vegetable oil to heavy large pot to reach depth of 3 inches. Heat to 350°F. Sprinkle calamari with salt and pepper. Dredge calamari in flour mixture; shake off excess. Working in batches, add calamari to pot and deep-fry just until crisp and brown, about 3 minutes per batch. Using slotted spoon, transfer calamari to paper towels and drain.
- Add calamari to bowl with chayote salad; add coconut, cashews and 2/3 cup dressing and toss to coat. Divide salad among 8 plates and serve.
- *Available at Asian markets and some supermarkets nationwide.
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Logan Zeiler
[email protected]This recipe is amazing! The calamari is cooked perfectly and the salad is so flavorful. I will definitely be making this again.
Aid Mohammed
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the crispy calamari and the tangy dressing.
Shafqat_chachar
[email protected]This salad is delicious! I followed the recipe exactly and it turned out perfectly.
Manish Neupane
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jeffrey Miles
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Dil kumar Newar
[email protected]This salad is so good! The calamari is cooked perfectly and the salad is so flavorful.
Assdiqbal Asadiqbal
[email protected]I've made this salad several times and it's always a hit. The calamari is always crispy and the salad is always fresh and flavorful.
Robert Jay Muir
[email protected]This recipe is a great way to use up leftover calamari. The salad is easy to make and it's delicious.
Katy Duarte
[email protected]I made this salad for my family and they loved it! The calamari was crispy and the salad was light and refreshing.
Tony Best
[email protected]This salad is amazing! The calamari is cooked perfectly and the salad is so flavorful. I will definitely be making this again.
John Gay
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Kelsey Seebaran-Baxter
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The calamari is always crispy and the salad is always fresh and flavorful.
BADIRU MANYILA
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the crispy calamari and the tangy dressing.
DaDa KhaŸÜ
[email protected]The calamari salad was delicious! I followed the recipe exactly and it turned out perfectly. The calamari was cooked perfectly and the salad was flavorful.
Sijan Pk
[email protected]This fried calamari salad was a hit at my dinner party! The calamari was crispy and tender, and the salad was light and refreshing. I will definitely be making this again.