FRIED CALAMARI WITH TUNA AND CAPER MAYONNAISE
Provided by Food Network
Number Of Ingredients 10
Steps:
- In a blender add 2 egg yolks, blend. While the motor is running, slowly add 8 ounces olive oil. Season with salt and pepper. Add the white wine vinegar, and capers. Pulse quickly. Transfer the mayonnaise to a mixing bowl and add 1 mashed, tuna. Mix together and transfer to a mixing bowl. Refrigerate until needed.
- In a large pot heat oil to 350 degrees. Next, mix together flour, salt and cayenne pepper. Coat the calamari rings in the flour and fry until golden brown, about 30 seconds. Drain on paper towels. Serve hot with the caper mayonnaise.
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Jevoneika Vannor
[email protected]This recipe is an abomination. Don't even think about making it.
MAHMOUD ALRASHED
[email protected]I would give this recipe zero stars if I could. It's that bad.
Sana As if Sana Asif
[email protected]This recipe is not worth your time or money. There are much better calamari recipes out there.
A-FLEX
[email protected]I'm surprised that this recipe has such good reviews. I thought it was terrible.
Mannan Kamboh
[email protected]This recipe is a joke. Don't waste your time with it.
Shaheen Habib
[email protected]This is the worst calamari dish I've ever had. I would not recommend it to anyone.
Amanda Nagaalah
[email protected]I would not recommend this recipe. It's a waste of time and money.
Basantalimbu Raj
[email protected]This dish was a total disaster. The calamari was rubbery and the tuna and caper mayonnaise was bland.
Kesron Williams
[email protected]I've tried this recipe a few times now and I've never been able to get the calamari crispy. I don't know what I'm doing wrong.
Lam Shuddho
[email protected]I found the recipe to be a bit confusing and the dish didn't turn out as well as I had hoped.
Lakeesha Wilson
[email protected]I thought the calamari was a bit overcooked, but the tuna and caper mayonnaise was delicious.
shaihin Khon
[email protected]I'm not a big fan of mayonnaise, but I really enjoyed the tuna and caper mayonnaise in this dish. It was light and tangy and didn't overpower the calamari.
lacy durrance
[email protected]This recipe is a keeper! The calamari was cooked to perfection and the tuna and caper mayonnaise was a delicious accompaniment.
Akela Best
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The calamari is always crispy and tender, and the tuna and caper mayonnaise is the perfect dipping sauce.
Annabell Hunsinger
[email protected]This is a great recipe for a quick and easy weeknight meal. The calamari cooks up in just a few minutes and the tuna and caper mayonnaise is a snap to make.
Noman Ali
[email protected]I'm not a huge fan of calamari, but this dish has changed my mind. The calamari was cooked perfectly and the tuna and caper mayonnaise was delicious.
chantelle harris
[email protected]I love the combination of flavors in this dish. The calamari, tuna, and capers are all perfectly balanced.
Mandy Olson
[email protected]The recipe was clear and easy to follow, and the dish turned out perfectly. I'll definitely be making this again!
Nasir sial
[email protected]This fried calamari dish with tuna and caper mayonnaise was a hit at my dinner party! The calamari was crispy and tender, and the tuna and caper mayonnaise added a delicious and tangy flavor.