FRIED CALZONE (PIZZA FRITTE)
Provided by Food Network
Time 6h55m
Yield 1 pizza fritte
Number Of Ingredients 12
Steps:
- For the dough: Mix together the flour, salt, oil, yeast and 4 1/3 cups room temperature water in a stand mixer for 25 to 30 minutes. Turn out into a large bowl and let rise 4 to 6 hours.
- For the pizza fritte: Stretch out one 10-ounce piece of dough (save the remainder for another use). Place ricotta in center, then salami on top, followed by olives, sauce and mozzarella. Fold over dough to make a pocket and close. Seal shut.
- Preheat some oil in a deep-fryer to 350 degrees F. Fry the pizza, turning to make sure both sides cook evenly, until golden and heated through, 3 to 5 minutes. Place on a plate and top with sauce, basil and Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cee William
[email protected]This recipe was a disaster! The dough was too thick and the filling was bland. I won't be making this again.
Alamgir hossen Hira
[email protected]I'm not a big fan of fried food, but this recipe changed my mind. The fried calzone was light and fluffy, and the filling was perfectly seasoned.
Adom Khan
[email protected]This recipe is a great way to use up leftover pizza dough. The fried calzone was crispy and delicious, and it was a fun change from regular pizza.
AFOLAYAN BOLUWATIFE
[email protected]I followed the recipe exactly, but my calzone didn't turn out as crispy as I would have liked. Not sure what I did wrong.
Pramod Thakur
[email protected]Overall, I thought this recipe was pretty good. The dough was crispy and the filling was flavorful, but I would have liked it to be a bit cheesier.
Sarmad Lak
[email protected]The dough was a bit too thick for my taste, but the filling was delicious. I'll try it again with a thinner dough.
Nusrat Tahira
[email protected]This recipe is a keeper! The fried calzone was so delicious and easy to make. My kids loved it!
Silent Killer
[email protected]I've never had fried calzone before, but this recipe was easy to follow and the results were incredible. The dough was crispy and the filling was flavorful.
Taj Khan
[email protected]This fried calzone was a hit with my family! The dough was perfectly crispy and the filling was delicious. We'll definitely be making this again.
binod Maharjan
[email protected]Absolutely amazing! The pizza dough was so light and fluffy, and the filling was packed with flavor. I especially loved the gooey cheese and the crispy pepperoni.