FRIED CAMEMBERT
Elegant, delicious, quick and easy appetizer. If you have to hunt for Camembert cheese, it is well worth your time.
Provided by Millereg
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs.
- Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds.
- Fry the portions of Camembert for 30 seconds or until golden brown.
- Drain on kitchen paper.
- Garnish with apple wedges and serve immediately.
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Hamza Mirza
[email protected]5 stars! This is the best fried camembert recipe I've ever tried. So easy to make and always a crowd-pleaser.
doggie puppy :D
[email protected]I didn't have any camembert cheese, so I used brie instead. It turned out great! The brie was nice and melty, and the crust was nice and crispy.
Julie Goonwanth
[email protected]Meh. The fried camembert was okay, but I've had better. The cheese was a bit bland, and the crust was too thick and oily.
Stephen chumba
[email protected]This fried camembert recipe was an absolute delight! The cheese was perfectly gooey and flavorful, and the crust was crispy and golden brown. It was a hit with my family and friends, and I will definitely be making it again soon.