FRIED CATFISH
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oil in a deep saucepot or small fryer to 350 degrees F.
- Next, in a bowl, whisk together the eggs and milk, ensuring to mix well. Then place in a shallow pan.
- To bread the fish, evenly sprinkle both sides of the fillets with the salt and pepper, then dip in the seasoned flour and tap off any excess. Follow with the egg wash and finish with the cornmeal. The breading should be evenly over the fillets. Proceed to place in the heated oil and cook for 3 minutes. Then flip and finish for 2 minutes. The crust should be golden brown and crisp. Then remove from the oil and place on a paper-towel-lined platter.
- To finish, drizzle with lemon juice and serve.
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Dike Chisom
[email protected]This catfish is finger-licking good.
md Hridoy orpe avi
[email protected]I was skeptical about this recipe because I've never fried catfish before, but it turned out amazing.
alaa elnaggar
[email protected]This recipe is a keeper. The catfish was crispy and flavorful.
explore media
[email protected]I made this recipe for my family and they loved it. It's now a regular in our dinner rotation.
MAMUN AHMED
[email protected]I followed the recipe exactly and the catfish turned out perfect. I can't wait to make it again.
Sam Brown
[email protected]This catfish is the best I've ever had. I'll definitely be making it again.
Redoy Redoy
[email protected]I'm not a fan of fried food, but I made an exception for this catfish. It was so good, I couldn't resist.
james connor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The catfish is always crispy and delicious.
Widad Ali
[email protected]This was my first time frying catfish and it turned out great. The recipe was easy to follow and the catfish was cooked perfectly.
rita okwuonu
[email protected]I'm not a huge fan of catfish, but this recipe changed my mind. It was so good, I ate two servings!
salimu mwalibuwa
[email protected]This recipe was a hit at my last party. Everyone loved the catfish and couldn't stop raving about it.
Mahmudullah Ferdous
[email protected]I've been frying catfish for years and this recipe is by far the easiest and most delicious.
Retro Vandal & Psionic Games
[email protected]The catfish was crispy on the outside and flaky on the inside. It was seasoned well and the cornmeal crust added a nice flavor.
Liz Mendez
[email protected]This catfish came out perfect! I've tried other recipes before, but this one is definitely the best.