FRIED CAULIFLOWER (EGYPTIAN STYLE)
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Provided by Marmar
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; add 2 teaspoons cumin to boiling water. Cook cauliflower florets, working in batches, in the boiling water until cooked but still crisp, 1 to 2 minutes. Remove with a slotted spoon and cool on a plate.
- Blend flour, egg, garlic, 1 teaspoon cumin, tomato paste, and salt in a blender or food processor until smooth; thin with milk as needed.
- Heat oil in a deep skillet to about 350 degrees F (175 degrees C).
- Dip cauliflower florets in the batter; fry battered cauliflower in the hot oil, working in batches, until cauliflower is golden and crispy, 6 to 8 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 283.9 calories, Carbohydrate 34.2 g, Cholesterol 47.7 mg, Fat 13.4 g, Fiber 4.8 g, Protein 8.7 g, SaturatedFat 2.1 g, Sodium 102.5 mg, Sugar 4.9 g
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Nouman Khattak
[email protected]I can't wait to try this recipe. It looks delicious!
Perpetual Ejeh
[email protected]This dish is a must-try for any cauliflower lover.
Kidney Sticker
[email protected]I highly recommend this recipe. It's a great way to add some variety to your meals.
aylesh SA
[email protected]This is one of the best cauliflower recipes I've ever tried. It's so flavorful and easy to make.
Emmanuel Chris
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Roma Adisu
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love it!
Umar Nuhu
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It's so delicious!
Fiona Chenche
[email protected]This recipe is a great way to add some spice to your meals. The cumin and coriander give the cauliflower a delicious flavor.
Rajababar Rajababar
[email protected]I love the crispy coating on the cauliflower. It's the perfect contrast to the tender inside.
Makgabo Mokone
[email protected]This dish is a great way to use up leftover cauliflower. It's also a great way to get your daily dose of vegetables.
Dayan Indrejith
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Alishba Javeed
[email protected]This is one of my favorite cauliflower recipes. It's so flavorful and easy to make.
Veronica WestX
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Maslax
[email protected]This dish is a great appetizer or side dish. It's also a great way to get your kids to eat their vegetables.
Juju
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely didn't disappoint. It's a great way to add some variety to your meals.
Camilla nielsen
[email protected]The cauliflower came out crispy on the outside and tender on the inside. It was the perfect side dish to our main course.
Mudasir Noor
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Tanveer Savra
[email protected]This Egyptian-style fried cauliflower was a hit at our dinner party! The flavors were amazing and the cauliflower was cooked perfectly.