FRIED CHEESE RAVIOLI
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. -Kate Dampier, Quail Valley, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. , In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary. , Sprinkle with additional cheese if desired. Serve with marinara sauce.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Waqar pathan
[email protected]I'm not a huge fan of fried food, but these ravioli were surprisingly good. The cheese filling was rich and flavorful, and the ravioli were crispy on the outside and soft on the inside.
Samir Ghising
[email protected]These ravioli were a bit too oily for my taste, but they were still good. The cheese filling was delicious and the ravioli were nice and crispy.
Liko
[email protected]I made these for my kids and they devoured them! They loved the crispy ravioli and the gooey cheese filling. I'll definitely be making these again.
Abuzar Naeem
[email protected]Tried this recipe and it was amazing! The ravioli were crispy and the cheese filling was gooey and flavorful. Will definitely make it again.
Dawn McCann
[email protected]Meh.
Sorojit Biswas
[email protected]Not a fan of this recipe. The ravioli were too greasy and the cheese filling was too salty.
Nirmala Tiwari
[email protected]These ravioli were a disappointment. The cheese filling was bland and the ravioli were soggy. I wouldn't recommend this recipe.
Eidul Ahmmed
[email protected]These ravioli were a bit too oily for my taste, but the cheese filling was delicious. I think I would try baking them next time instead of frying them.
Frank Bedoun
[email protected]I made these for my family and they loved them. The ravioli were easy to make and the cheese filling was delicious. I will definitely be making these again.
Bella Hamori
[email protected]These ravioli were delicious! I used a store-bought ravioli and they still turned out great. The cheese filling was perfectly melted and the ravioli were crispy on the outside and soft on the inside.
Minu Rani
[email protected]I've tried many fried cheese ravioli recipes, but this one is by far the best. The ravioli are perfectly crispy and the cheese filling is rich and flavorful. I highly recommend this recipe!
ali ashfaq
[email protected]These fried cheese ravioli were a hit at my dinner party! The cheese was gooey and flavorful, and the ravioli were crispy and golden brown. I'll definitely be making these again.