Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 8 servings
Number Of Ingredients 14
Steps:
- Whisk the buttermilk, 2 tablespoons hot sauce, the garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the chicken and turn to coat. Cover and refrigerate 30 minutes.
- Meanwhile, combine the cornflakes, flour, 1/2 teaspoon salt and a few grinds of pepper in a shallow baking dish. Combine the honey and the remaining 2 tablespoons hot sauce in a small bowl; set aside.
- Heat 1/2 inch of peanut oil in a large cast-iron skillet over medium-high heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, remove the chicken cutlets from the buttermilk mixture, letting the excess drip off, then press into the cereal mixture on both sides. Working in batches, fry the chicken until golden and crisp, about 2 minutes per side. Transfer to a rack set over a baking sheet and season with salt.
- Brush the cut sides of the biscuits with the mayonnaise; sandwich with the fried chicken, lettuce, pickles and a drizzle of the spicy honey.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sergo Sosoo
[email protected]I'm definitely going to try this recipe. It looks delicious!
Najmul Hosen
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Josaia Caucau
[email protected]I can't wait to try this recipe. It looks so good!
Md:Shohan Hossen
[email protected]This recipe is a keeper. The sandwiches were delicious and everyone loved them.
Md Bkias
[email protected]I'm definitely going to be making these sandwiches again. They were so good!
Azhar Jin
[email protected]I would have liked the chicken to be a bit more crispy, but overall these sandwiches were very good.
Eve Connor
[email protected]These sandwiches were a bit too greasy for my taste.
marc johnn
[email protected]I'm not a big fan of fried chicken, but these sandwiches were surprisingly good. The chicken was crispy and juicy, and the biscuits were fluffy and buttery.
Md Shozib
[email protected]The recipe was easy to follow and the sandwiches turned out great. I would definitely recommend this recipe.
Allauddin khaan Wazir
[email protected]These sandwiches were easy to make and they tasted great. I'll definitely be making them again.
Yara
[email protected]I've made this recipe several times and it's always a winner. The chicken is always crispy and juicy, and the biscuits are always fluffy and delicious.
Shakeel Chishti
[email protected]The chicken was a bit dry, but the biscuits were delicious.
Husnain Abbasi
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Ellex Viba
[email protected]These fried chicken biscuit sandwiches were a hit with my family! The chicken was crispy and juicy, and the biscuits were fluffy and buttery. I'll definitely be making these again.