FRIED CHICKEN LIVERS, MOM'S
This was a recipe from Mom's Southern Breakfast Party.
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 9
Steps:
- 1. In paper bag mix flour, salt and pepper. Place chicken livers, a few at a time, in bag and shake to coat. Cook them in a skillet in the butter and oil for about 10 min. Remove from skillet and add chopped onions and garlic cloves. When onions are transparent, return the livers to the pan and add the sherry. Cook on high flame for 1 min.
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Rc Sobuj
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Gamig Apon 4 4 4
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken livers are so flavorful and the gravy is amazing. I will definitely be making this again for special occasions.
Nakacwa Nolin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken livers and the gravy. I will definitely be making this again for my next party.
sorna talukder
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken livers are cooked in just a few minutes and the gravy is made with simple ingredients that you probably already have on hand.
mercy Beauty bea
[email protected]I've never been a fan of chicken livers, but this recipe changed my mind! The chicken livers were crispy on the outside and tender on the inside, and the gravy was rich and creamy. I will definitely be making this again.
itz_tybabe Tracybabe
[email protected]The chicken livers were a bit too salty for my taste, but the gravy was very flavorful.
Bilal Osman
[email protected]This was my first time cooking chicken livers and I was pleasantly surprised! They were so easy to make and they tasted delicious. I will definitely be making this again.
Iselda Haka
[email protected]I'm not sure what I did wrong, but my chicken livers turned out dry and tough. The gravy was also very bland.
Mr. sumanthapa
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. The chicken livers are always crispy and tender, and the gravy is always flavorful.
Victor Gachure
[email protected]Not a fan. The chicken livers were tough and the gravy was bland.
Malkamu Isreal
[email protected]This is my new favorite chicken liver recipe! It's so easy to make and the results are amazing. The chicken livers are crispy and flavorful, and the gravy is rich and creamy.
Ratnesh Yadav
[email protected]I thought this recipe was just okay. The chicken livers were a little dry and the gravy was a bit too salty. I might try it again with some modifications.
Raja Jawad
[email protected]This was a great recipe! I was a little hesitant to try chicken livers, but I'm glad I did. They were delicious. I will definitely be making this again.
Ab Dulla
[email protected]My family loved this recipe! The chicken livers were crispy on the outside and tender on the inside. The gravy was also very flavorful. I will definitely be making this again.