FRIED CHICKEN SALAD
Provided by Moira Hodgson
Categories dinner, lunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Marinate the chicken in a mixture of the lemon juice and Creole pepper for a couple of hours.
- Heat the shortening until smoking. Season the chicken pieces with salt and dredge them lightly with flour. Fry until golden brown and drain on paper towels.
- Meanwhile, combine the mayonnaise with the thyme, tarragon, chili and scallions. Season to taste with salt and pepper. Mix the olive oil and vinegar in a separate bowl and season. Toss the lettuce leaves in the dressing and arrange on a platter.
- When the chicken is cool enough to handle, cut it in slices. Coat with the mayonnaise and place in the center of the lettuce leaves.
Nutrition Facts : @context http, Calories 1120, UnsaturatedFat 72 grams, Carbohydrate 11 grams, Fat 96 grams, Fiber 3 grams, Protein 53 grams, SaturatedFat 20 grams, Sodium 1341 milligrams, Sugar 1 gram, TransFat 0 grams
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Tanya Nelson
[email protected]This salad is a must-try for fried chicken lovers. It's a delicious and refreshing way to enjoy your favorite comfort food.
kokosnuss24yt
[email protected]I'm a big fan of this salad. It's a great way to use up leftover chicken and it's always a hit with my family and friends.
Cikizwa Mdidimba
[email protected]This salad is a great way to get your daily dose of protein and veggies.
Farhad Malik
[email protected]I love the tangy dressing on this salad. It's the perfect complement to the crispy chicken and fresh veggies.
Rawr Ima dinosaur
[email protected]This salad is so easy to make, even a beginner cook can make it.
Merazul Islam
[email protected]I used a store-bought rotisserie chicken to save time. It worked perfectly and the salad was still delicious.
Tlotlang Monaisa
[email protected]I added some crumbled bacon to my salad for an extra smoky flavor. It was amazing!
Md Mufazzal
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu was crispy and flavorful, and the salad was just as delicious.
David Mashiane
[email protected]This salad is a great make-ahead meal. I like to make it on Sunday and eat it throughout the week for lunch.
Sanusi Toyin
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
Kolade Yetunde
[email protected]This salad is a great way to enjoy fried chicken without feeling guilty. It's packed with healthy veggies and the dressing is made with Greek yogurt.
FARID KHAN
[email protected]I'm not a huge fan of fried chicken, but this salad is an exception. The chicken is crispy and flavorful, and the dressing is light and refreshing.
Shafidhik Dhik
[email protected]I love that this recipe is so versatile. I've used different types of greens, veggies, and dressings, and it's always delicious.
Lucy King
[email protected]This salad is a great way to use up leftover fried chicken. It's also a great way to get your kids to eat their veggies!
Itz Raju
[email protected]I was skeptical about using fried chicken in a salad, but I'm so glad I tried this recipe. The chicken adds a delicious savory flavor that pairs perfectly with the fresh veggies and tangy dressing.
Hussam Napta Ibrahim
[email protected]I've made this salad several times now and it's always a crowd-pleaser. I love that it's easy to make ahead of time, making it perfect for potlucks or picnics.
Samad Butt
[email protected]Followed the recipe to a T and it turned out perfectly. The chicken was juicy and flavorful, and the dressing was tangy and creamy. A hit with my family!
Laureen Murugi
[email protected]This fried chicken salad is a classic for a reason! Loved the combination of crispy chicken, crunchy veggies, and creamy dressing. Will definitely make it again!