FRIED CORN
With your abundance of fresh corn this summer, try this old fashioned recipe.
Provided by Donna Brown
Categories Vegetables
Number Of Ingredients 4
Steps:
- 1. Cut corn from cob with a corn cutter or a sharp knife (be careful of fingers). It's better for it to be creamed style corn instead of whole kernel corn. Scrape cob for the juice. In a heavy iron skillet add bacon drippings. When hot, add corn and cook 15-20 minutes, stirring often. Depending on how "starchy" the corn is, it may become too thick, if so, you may add a bit of water for desired consistency. Add salt, pepper and sugar. **It is also good with some crumbled bacon in it, if you like.
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Kaila Farrar
[email protected]I highly recommend this recipe to anyone looking for a delicious and easy side dish.
MD Ajad Mia
[email protected]The corn is always perfectly crispy and flavorful.
Ruban Mahato
[email protected]I've made this fried corn recipe several times now and it's always a hit.
Tyler Carey
[email protected]This fried corn recipe is a great way to use up leftover corn on the cob.
MD pranto
[email protected]I've made this fried corn recipe several times now and it's always a hit. The corn is always perfectly crispy and flavorful, and the butter and salt really make it shine. I also love that this recipe is so easy to make. I can have it on the table in
Ali Bahadar
[email protected]This fried corn recipe is a great way to use up leftover corn on the cob. The corn is crispy and flavorful, and the butter and salt really make it shine. I also love that this recipe is so easy to make.
Sonia Martin Alonzo
[email protected]I've made this fried corn recipe several times now and it's always a hit. The corn is always perfectly crispy and flavorful, and the butter and salt really make it shine. I also love that this recipe is so easy to make. I can have it on the table in
Shahid Shosho
[email protected]This fried corn recipe is a great way to use up leftover corn on the cob. The corn is crispy and flavorful, and the butter and salt really make it shine. I also love that this recipe is so easy to make. I can have it on the table in just a few minute
Subashjung Chettri
[email protected]I made this fried corn recipe for a potluck last weekend and it was a huge hit! Everyone loved it. The corn was so fresh and sweet, and the frying process really brought out the flavor. I also liked that this recipe didn't require any special ingredi
Jeddi Janu
[email protected]This fried corn recipe is a great way to use up leftover corn on the cob. The corn is crispy and flavorful, and the butter and salt really make it shine. I also love that this recipe is so easy to make. I can have it on the table in just a few minute
sakhephi khoza
[email protected]I've made this fried corn recipe several times now and it's always a hit. The corn is always perfectly crispy and flavorful, and the butter and salt really make it shine. I also love that this recipe is so easy to make. I can have it on the table in
Sean Hayrup (#28FROMhELL)
[email protected]This is the best fried corn recipe I've ever tried! The corn is so crispy and flavorful, and the butter and salt really make it shine. I also love that this recipe is so easy to make. I can have it on the table in just a few minutes. I'll definitely
Renny Nismo speed
[email protected]I made this fried corn for a cookout last weekend and it was a huge hit! Everyone loved it. The corn was so fresh and sweet, and the frying process really brought out the flavor. I also liked that this recipe didn't require any special ingredients or
Naeem Muhammad
[email protected]This fried corn recipe is a keeper! It's so easy to make and the results are delicious. The corn is perfectly crispy and flavorful, and the addition of butter and salt really takes it to the next level. I'll definitely be making this again and again.