FRIED CORN CAKES WITH GREEN ONIONS
Categories Milk/Cream Egg Onion Breakfast Brunch Side Fry Quick & Easy Corn Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 cakes
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Blend flour, sugar, baking powder, salt and cayenne pepper in large bowl. Add milk, egg and vinegar to bowl and whisk to combine. Mix in corn and green onions.
- Heat 2 tablespoons vegetable oil in heavy large skillet over medium heat. Drop batter by scant 1/4 cupfuls into skillet. Cook cakes until brown and cooked through, about 3 minutes per side. Transfer to baking sheet. Place in oven to keep warm. Repeat with remaining batter, adding more oil to skillet as needed. Serve cakes hot.
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Janise Cubit
[email protected]I'm not a big fan of corn, but I actually really liked these corn cakes. They were surprisingly flavorful and I loved the texture. I'll definitely be making them again.
Dean Karsten
[email protected]These corn cakes are delicious! They're so easy to make and they taste amazing. I love the addition of green onions, which give them a nice bite. I'll definitely be making these again.
AHMAT BIRRE
[email protected]I made these corn cakes for my kids and they loved them! They're a great way to get them to eat their veggies. I also like that they're a healthy and filling snack.
Fani rajpoot
[email protected]These corn cakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover corn. I like to serve them with butter and syrup.
marioo manich
[email protected]I made these corn cakes for a brunch party and they were a huge hit. Everyone loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Sadullah Achakzai
[email protected]These corn cakes are a great way to start your day. They're light and fluffy, and the green onions add a nice flavor. I like to serve them with eggs and bacon.
alexander pedroza
[email protected]I'm not a big fan of corn, but I actually really liked these corn cakes. They were surprisingly flavorful and I loved the texture. I'll definitely be making them again.
Jeiry Garcia
[email protected]These corn cakes are a great way to use up leftover corn. I had some leftover corn from a cookout and I decided to make these corn cakes. They were a hit! My family loved them.
Namakau Mwikisa
[email protected]I made these corn cakes for a brunch party and they were a huge hit. Everyone loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
NOVERO GAMING 420 YT
[email protected]These corn cakes are a great way to start your day. They're light and fluffy, and the green onions add a nice flavor. I like to serve them with eggs and bacon.
Hasib Mia
[email protected]I'm not a big fan of corn, but I actually really liked these corn cakes. They were surprisingly flavorful and I loved the texture. I'll definitely be making them again.
Muhammad Fazal
[email protected]These corn cakes are a great way to use up leftover corn. I had some leftover corn from a cookout and I decided to make these corn cakes. They were a hit! My family loved them.
Conny Melamu
[email protected]I made these corn cakes for my kids and they loved them! They're a great way to get them to eat their veggies. I also like that they're a healthy and filling snack.
Bilase Daniel
[email protected]I followed the recipe exactly and the corn cakes turned out perfectly. They were golden brown and crispy on the outside, and fluffy and moist on the inside. I served them with butter and maple syrup and they were delicious.
Emma Lowe
[email protected]These corn cakes are amazing! They're so fluffy and flavorful. I love the addition of green onions, which give them a nice bite. I'll definitely be making these again soon.
alvaman 2.0
[email protected]I've made these corn cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch. I love that they're made with fresh corn, which gives them a great flavor.
Katleho Katt Mokoena
[email protected]These corn cakes were a hit! I made them for breakfast this morning and my family loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.