An easy omelet for your holiday brunch, it makes enough for two servings. Have it on toast. It's a deliciously sweet Christmas-y treat.
Provided by 1torio
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 9m
Yield 2
Number Of Ingredients 4
Steps:
- Whisk eggs in a bowl; add eggnog while whisking. Stir in salt.
- Melt butter in a small skillet over low heat. Pour in egg mixture, swirling pan to spread in an even layer. Cook until lightly browned, about 2 minutes on each side; season with salt and pepper.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 9 g, Cholesterol 226.2 mg, Fat 10.7 g, Protein 8.7 g, SaturatedFat 5 g, Sodium 189 mg, Sugar 5.7 g
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Chabhan Ali Chabhab Mahad
[email protected]This is a fun and festive way to enjoy eggnog. The fried eggnog is a real crowd-pleaser.
Sean Green
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The fried eggnog is so good! It's a perfect holiday treat.
Emily Armour
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a fun way to use up leftover eggnog.
Nondumiso Matiwane
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The fried eggnog is so delicious and unique.
jewel nazmu
[email protected]I'm not a big fan of eggnog, but I actually enjoyed this fried version. It's a fun and festive way to enjoy the holiday season.
sales. constructa1
[email protected]This is a great recipe for a holiday party. The fried eggnog is a unique and delicious treat that everyone will love.
Ladifah Abubakar
[email protected]I've made this recipe several times and it's always a hit. The fried eggnog is always crispy and delicious.
Corey Kenaz
[email protected]This is a fun and festive way to enjoy eggnog. The fried eggnog is a real crowd-pleaser.
Jilian Lydia
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The fried eggnog is so good! It's a perfect holiday treat.
Immaculate Namugambe
[email protected]This recipe is easy to follow and the results are amazing. The fried eggnog is crispy on the outside and creamy on the inside.
Noman Mia
[email protected]I'm not sure what I was expecting, but this fried eggnog definitely exceeded my expectations. It's a unique and delicious treat.
londeka nonjabulo
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a fun way to use up leftover eggnog.
Hridoy 89
[email protected]I've never had fried eggnog before, but I'm definitely a fan now! This recipe is a keeper.
Analyn Tobias
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fried eggnog is so delicious and unique.
Daniella Williams
[email protected]I'm not a big fan of eggnog, but I actually enjoyed this fried version. The coating was light and crispy, and the eggnog filling was creamy and flavorful.
Ghandiyomah Adams
[email protected]This is the most amazing eggnog I've ever had. The frying process really brings out the flavor of the spices.
katana prossy
[email protected]I made this for my holiday party and it was a huge hit! Everyone loved the unique flavor and texture.
andrew nganga
[email protected]This recipe is a must-try for eggnog lovers. It's easy to make and absolutely delicious.
Duckworth
[email protected]I was skeptical about frying eggnog, but I'm so glad I tried it! The result was amazing. The eggnog stayed creamy on the inside and got a nice crispy crust on the outside.
Nicole Alfred
[email protected]This eggnog recipe is a game-changer! I've always been a fan of eggnog, but this fried version takes it to a whole new level. The crispy coating and the creamy, flavorful filling are a perfect combination.