FRIED EGGPLANT SOUTHERN STYLE RECIPE - (4.2/5)
Provided by Harleygirl
Number Of Ingredients 9
Steps:
- 1. Cut eggplant into 1/3 inch slices. 2. Season with salt. 3. Place eggplant slices in colander to drain for 20 minutes. 4. In a shallow dish, whisk egg and buttermilk. 5. On wax paper or cookie sheet, add cornmeal, cornstarch, salt and pepper. 6. Press eggplant slices between paper towels to remove excess moisture. 7. In heavy skillet, heat 1-inch oil to 350 F. 8. Dip eggplant in egg, mixture dredge in cornmeal mixture. Shake off excess. 9. Fry eggplant 2 minutes, turn and fry 1 minute. Eggplant should be golden brown. 10. Drain excess oil, place on paper towels. 11. Season with salt and pepper. 12. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diego
[email protected]Meh.
Kana Kana
[email protected]Overall, this recipe was a bit disappointing. I think I'll try a different recipe next time.
roblox cookies
[email protected]This recipe was easy to follow, but the eggplant didn't turn out as crispy as I would have liked.
Joseph abubakar
[email protected]The eggplant was a bit soggy. I think I'll try frying it for a shorter amount of time next time.
Yabesh Rai
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Malik Billo
[email protected]I've made this recipe a few times and it's always a hit. The eggplant is always crispy and the sauce is always flavorful. I love that this recipe is so easy to make.
Kezia Mante
[email protected]This was my first time making fried eggplant and it turned out great! The recipe was easy to follow and the eggplant was crispy and delicious.
Ubisoft Unknown
[email protected]I love this recipe! The eggplant is always crispy and the sauce is always so flavorful. I usually serve it with a side of rice.
Suga Ram Lama
[email protected]This recipe was easy to follow and the eggplant turned out delicious! I served it with a side of mashed potatoes and green beans.
Wosen Woldye
[email protected]I've made this recipe several times and it always turns out great. The eggplant is always crispy and the sauce is always flavorful. I love that this recipe is so easy to make.
Cake Kanticha
[email protected]This recipe was a hit with my family! The eggplant was crispy and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.