FRIED EGGS ON GARLIC TOAST
I love garlic, even for breakfast...so this is a great recipe for me and all the garlic lover's out there. It comes from Leslie Sansone's book Eat Smart, Walk Strong book.
Provided by my3girlz
Categories Breakfast
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place the diced bread and the garlic in a large bowl and mix together.
- Add 1/4 olive oil and stir the ingredients together.
- Place a large nonstick skillet over medium heat and add the bread and garlic mixture.
- Cook until it begins to sizzle and brown.
- Add the tablespoon of olive oil to the pan (around the bread) and heat for 10 seconds.
- Then crack the eggs on top of the bread (or if you prefer scramble them up in a bowl first and pour over bread) and cook until set (about 2 minutes).
- If desired flip and cook on other side about 30 seconds more.
- Remove the eggs and bread to serving plates and add salsa to skillet.
- Cook until hot and then pour over the eggs.
- Serve immediately.
Nutrition Facts : Calories 464.9, Fat 43.8, SaturatedFat 7.8, Cholesterol 423, Sodium 529.4, Carbohydrate 5.3, Fiber 1.1, Sugar 2.8, Protein 13.7
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Palchhang Lama
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Melina Shrestha
[email protected]This was a quick and easy meal to make. The eggs were cooked perfectly and the garlic toast was crispy and flavorful.
Vuyo Shoba
[email protected]I'm not a big fan of fried eggs, but I loved this recipe. The garlic toast was the perfect accompaniment.
Celi
[email protected]Bland.
Alvin Sekanjako
[email protected]This was a great way to use up leftover bread. The eggs and garlic butter were a delicious combination.
Haris Nawaz
[email protected]Not my favorite.
Billy Eskew
[email protected]I've made this dish several times now and it's always a hit. The eggs are always cooked perfectly and the garlic toast is crispy and flavorful. I highly recommend this recipe.
Mohamoud Mohamed
[email protected]Meh.
Jessica Campa
[email protected]This dish was simple to make and very satisfying. The eggs were cooked perfectly and the garlic toast was crispy and flavorful. I would definitely recommend this recipe.
Ruby Flaherty
[email protected]I would make this again!
Azan Alishah
[email protected]This was a great recipe. I followed it exactly and the eggs turned out perfectly. I will definitely be making this again.
Maria Ronald
[email protected]Not bad!
brahim ghaouar
[email protected]I made this for my family and they loved it! The eggs were cooked perfectly and the garlic toast was crispy and flavorful.
Abasen Shadab
[email protected]Easy and tasty!
Nilu Nilu
[email protected]The garlic toast was the perfect complement to the fried eggs. I'll be making this dish again and again!
Aaron 81
[email protected]Yum! I'm definitely making this again.
Keyaira Williams
[email protected]This was an easy and delicious breakfast! I used sourdough bread and added a sprinkle of cheese to the eggs. It was perfect!