FRIED FISH BALLS FROM BRUSSELS
Make and share this Fried Fish Balls from Brussels recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- Mix the flour and salt with the oil and the beer, beating well together.
- Cover and leave in the kitchen, not the refrigerator or the cool larder, until required.
- This gives the batter a chance to ferment slightly, which improves its texture.
- Just before the batter is about to be used, beat the egg whites until stiff and fold in carefully.
- Remove any skin or bones from the cooked fish.
- Mash the boiled potatoes and mix the fish, potatoes, chopped garlic, herbs and the softened butter together.
- Add the egg yolks one at a time: the mixture should hold its shape and be neither too dry nor too liquid.
- Use only one egg yolk if this gives the right consistency, or the second egg yolk and a drop of milk if the mixture is too dry.
- Season to taste.
- Take a tablespoon of the mixture, roll between the palms of your hands, into a small ball: continue until all the mixture has been used up, flouring your hands from time to time.
- Using a fork, dip each ball in the batter and then plunge into hot fat.
- When brown and crispy, remove and serve with tomato sauce or mayonnaise.
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Eric Macharia
[email protected]These fish balls are a great way to get kids to eat fish. They're fun to make and they taste delicious.
Jaweed Gaming
[email protected]I made these fish balls for my family and they all loved them. Even my picky eater ate them without complaint.
Md Ahsaen
[email protected]These fish balls are the perfect appetizer for a party. They're easy to make and they're always a hit.
RAGE_808
[email protected]I've never been a big fan of fish balls, but this recipe changed my mind. These fish balls were so good, I couldn't stop eating them.
Shazza Shay
[email protected]These fish balls are a great way to use up leftover fish. They're also a fun and easy way to get kids to eat fish.
Itemogeng Ntshonyane
[email protected]I love that this recipe can be easily adapted to different tastes. I've added different herbs and spices to create different flavor combinations.
Derian Kelly
[email protected]These fish balls are the perfect finger food. They're crispy, flavorful, and easy to eat.
Hugh Chesney
[email protected]I've made these fish balls several times now and they're always a hit. They're my go-to recipe for a quick and easy meal.
Dusit Adham
[email protected]These fish balls were so good, I ate them all in one sitting.
Tanjim Islam
[email protected]I made these fish balls for a potluck and they were a huge hit. Everyone raved about them.
Stephane
[email protected]These fish balls are perfect for a quick and easy meal. They're also a great way to get kids to eat fish.
Iman Zuber
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Obilor Marvelous
[email protected]These fish balls were a great way to use up leftover fish. They were also a fun and easy appetizer to make.
SAD X BLOOD
[email protected]I wasn't sure how these fish balls would turn out, but I was pleasantly surprised. They were so good!
M Shahin
[email protected]I made these fish balls for my family and they all loved them. My kids even asked for seconds!
Prkxjxmn
[email protected]The fish balls were crispy on the outside and tender on the inside. The flavor was perfect.
diamond gameallday
[email protected]I've never made fish balls before, but this recipe was easy to follow and the results were delicious.
Sathi Das
[email protected]These fish balls were a hit at my dinner party! Everyone loved them.